Sesame Chicken with Guacamole

By MiNDFOOD

Sesame Chicken with Guacamole
Sesame Chicken with Guacamole recipe, brought to you by MiNDFOOD.

These sesame-coasted spicy-chicken rissoles are so effortless to make. Served with a guacamole dipping sauce they are great for weekend entertaining.

Serves 4

2 ripe avocados

2 tbsp lime juice

2 tbsp sweet-chilli sauce

500g chicken mince

2 zucchini, grated

2 garlic cloves, crushed

1 tsp ground cumin

1 small red chilli, finely chopped

2 tbsp sesame seeds, toasted

2 tbsp coriander, chopped

1 tbsp lemon zest

2 cups breadcrumbs

2 eggs

3 tbsp vegetable oil

rocket leaves, to serve

1 To make guacamole, place avocados, lime juice, and chilli sauce in a medium bowl and season with sea salt and freshly ground black pepper. Mix until smooth, then refrigerate until ready to use.

2 Place chicken, zucchini, garlic, cumin, chilli, sesame seeds, coriander, lemon zest, breadcrumbs, and eggs in a large bowl. Season with sea salt and freshly ground black pepper and mix well to combine. Divide into 8 patties and refrigerate for 30 minutes.

3 Heat vegetable oil in a large nonstick frying pan over medium heat and cook chicken patties in batches for 1-2 minutes on each side, or until golden.

4 Transfer to a baking tray lined with baking paper and bake for an additional 10 minutes, or until patties are cooked through. Serve with fresh rocket leaves and guacamole.

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