These sesame-coasted spicy-chicken mince rissoles are effortless to make. Serve Sesame Chicken with Guacamole dipping sauce and rocket, for an easy weeknight dinner.
Sesame Chicken with Guacamole Recipe
Serves 4
Ingredients:
500g chicken mince
2 zucchini, grated
2 garlic cloves, crushed
1 tsp ground cumin
1 small red chilli, finely chopped
2 tbsp sesame seeds, toasted
2 tbsp coriander, chopped
1 tbsp lemon zest
2 cups breadcrumbs
2 eggs
3 tbsp vegetable oil
rocket leaves, to serve
Guacamole
2 ripe avocados
2 tbsp lime juice
2 tbsp sweet-chilli sauce
Method:
To make guacamole, place avocados, lime juice, and chilli sauce in a medium bowl and season with sea salt and freshly ground black pepper. Mix until smooth, then refrigerate until ready to use.
Place chicken, zucchini, garlic, cumin, chilli, sesame seeds, coriander, lemon zest, breadcrumbs, and eggs in a large bowl. Season with sea salt and freshly ground black pepper and mix well to combine. Divide into 8 patties and refrigerate for 30 minutes.
Heat vegetable oil in a large nonstick frying pan over medium heat and cook chicken patties in batches for 1-2 minutes on each side, or until golden.
Transfer to a baking tray lined with baking paper and bake for an additional 10 minutes, or until patties are cooked through. Serve with fresh rocket leaves and guacamole.
