Shellfish

Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple

Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....

Shellfish Topics

Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s

Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s. This elegant dish is a perfect crowd pleaser and impressive […]

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Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.

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Sweet chilli prawns

A tangy prawn recipe that makes the most of the still-warm weather

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Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

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Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

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Smoked Gnocchi with Seared Scallops

Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]

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Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

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Soft Shell Crab Wrap With Hummus & Pickled Cucumber

Regan Porteous, executive chef of Riley Street Garage in Sydney, shares his recipe for the perfect midnight snack: Soft Shell Crab Wrap With Hummus & Pickled Cucumber.

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Moroccan Glazed BBQ Prawns

Moroccan Glazed BBQ Prawns Serves 4 For the marinade/glaze: 6 passionfruit ½ bunch coriander (roots and stems) 2 cloves garlic […]

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Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

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Sizzlin’ hot prawn and spinach linguine

Jamie Oliver shares his sexy foolproof pasta dish using prawns that’s perfect for a romantic evening in.

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Vietnamese Pork and Prawn Lettuce Cups

These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.

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Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

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Spanish Prawn & Chorizo Pizza with Coriander and Parsley Oil

Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.

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Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

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The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

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Zibdiyit Gambari (Shrimp in a Clay Pot)

For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.

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Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Prawn and Pumpkin Curry Recipe

Prawn and Pumpkin Curry Recipe. Warm up your body and spoil your tastebuds with this delicious red curry recipe. Perfect Autumn […]

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Baked Creamy Monkfish and Prawns with Bacon

Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]

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Prawn and Green Mango Salad

Prawn and Green Mango Salad recipe, brought to you MiNDFOOD.

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Lobster Rolls

Lobster Rolls recipe, brought to you by MiNDFOOD.

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Oysters, miso butter, wakame, Yarra Valley Salmon Caviar

Simple to prepare and harnessing some great flavours, this is one seafood recipe you’ll want to repeat over and over this summer.

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