Serves 4
16 scallops (roe and mussel removed)
20 gm black pitted olive (roughly chopped)
20 gm lilliput capers (washed)
½ bunch flat leaf parsley (finely chopped)
1 lemon (segmented)
100g butter
Place Tefal saucepan on medium heat and add butter and mix, once starting to turn nut brown in colour add olives and capers, continue cooking for 1 minutes then add lemon and Paisley and set aside.
Place Tefal Heritage Triply Grill Pan on high heat, once the Thermo-spot is red reduce heat and and place on scallops. Once grill lines are on turn in the other direction to create a crossed effect. Flip over and cook for 1 minute. Spoon over garnish and serve.
