Grilled Scallops with Lemon, Olive, Caper and Parsley Butter Recipe. Make a warm garnish by heating the butter until it is brown in colour, add roughly chopped black olives and washed capers, segmented lemon and Parsley. Cook scallops. Serve Grilled Scallops with Lemon, Olive, Caper and Parsley Butter
Grilled Scallops with Lemon, Olive, Caper and Parsley Butter Recipe
Serves 4
Ingredients:
100g butter
20 gm black pitted olive (roughly chopped)
20 gm lilliput capers (washed)
1 lemon (segmented)
½ bunch flat leaf parsley (finely chopped)
16 scallops (roe and mussel removed)
Method:
Place Tefal saucepan on medium heat and add butter and mix, once starting to turn nut brown in colour add olives and capers, continue cooking for 1 minutes then add lemon and Parsley and set aside.
Place Tefal Heritage Triply Grill Pan on high heat, once the Thermo-spot is red reduce heat and and place on scallops. Once grill lines are on turn in the other direction to create a crossed effect. Flip over and cook for 1 minute. Spoon over garnish and serve.
