2 shallots, peeled and thinly sliced
2 garlic cloves, minced
2 chillies, sliced
3 tbsp extra virgin olive oil
150g baby spinach, washed
150g snow peas, washed
400g calamari, cleaned and thinly sliced
400g prawns, peeled and de-veined
Fry shallots, garlic and chillies in 2 tablespoons of olive oil until soft. Add spinach and snow peas, cook until just wilted.
In another pan, heat remaining olive oil on high.
Fry calamari quickly, 30-40 seconds, stirring constantly. Add to spinach. Repeat with prawns then add to spinach. Season with salt and freshly ground black pepper, mix well.
Serve hot or at room temperature.