Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple
Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....
To make this wonderful one-pot Mediteranea dish fry the shallots with garlic, add tomato paste and cook. Add tomatoes, parsley, […]
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Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions.
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Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
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You can’t go wrong with seafood beautifully charred on the bbq.
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With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.
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This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.
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Abalone are sea snails that live in the cold, coastal waters of almost every continent on the planet and have a worldwide reputation as a delicacy.
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This recipe combines the rich, velvety texture of avocado with the savoury goodness of goat’s cheese and perfectly seared prawns, creating a delectable starter or easy lunch.
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In the mood for a hot and sour soup? Our Tom Yam Kung (Hot and Sour Prawn Soup) Recipe is […]
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Take your squid to the next level with our Salt and Pepper Squid with Chinese Broccoli Recipe, the hot and […]
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Tomato, Chilli and Prawn Pasta Bake with Sourdough Crumb is a delicious one pan meal. Top this mouthwatering prawn pasta […]
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Char-Grilled King Prawns with Lemon is the ultimate BBQ starter for the summer season! Char-Grilled King Prawns with Lemon Recipe […]
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Looking for an impressive starter? These Zesty Prawn & Mango Served on Betel Leaves are sure to do the trick.
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Black Risotto & Clams Recipe. This comforting black risotto with fresh clams is sure to leave you feeling satisfied. Serves […]
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This Saffron Dill Butter is sure to take your Lobster to the next level.
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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This simple recipe will enhance the beautiful flavours of your favourite blue mussels.
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Hawaiian Chilli Garlic Prawns with Green Papaya Salad. This Hawaiian inspired seafood dish is incredibly fresh and full of light flavours. […]
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Add some heat to your favourite seafood and give this simple, Spicy Prawns with Coconut Sambal a try. Garnish spicy […]
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Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]
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A vibrant fusion, this dish delivers a burst of zesty, South-of-the-border flavours.
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