In Season: Summer

Stress-Free Strawberries and Cream Trifle

We know it’s busy at this time of the year, meaning you’ll need a quick yet impressive dessert. This is a cheat’s way to a wicked trifle that will leave your guests begging for more.

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Roast Duck with Aged Balsamic

Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]

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Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

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Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

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Roast Tomatoes with Buffalo Mozzarella and Basil Pesto

This simple marriage of the freshest ingredients is the perfect example of understated elegance. Choose sweet tomatoes that will burst with flavour once roasted.

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Barbecued Mango with Passionfruit Yoghurt

This light and tropical summer breakfast can be prepared on the barbecue. Serve with our sweet and fruity Greek yoghurt.

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Salmon Tortillas

Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.

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Pavlova

Pavlova. Looking for the perfect festive dessert? This delicious raspberry Pavlova is a delicious twist on a family favourite, perfect […]

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Venison, Fennel & Pomegranate Salad

Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]

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Barbecued Lamb with Quinoa Tabouli

Barbecued Lamb with Quinoa Tabouli Recipe Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean […]

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Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

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Tea-Smoked Salmon and Soba Noodle Salad

Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]

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T-Bone with Chimichurri & Chips

T-Bone with Chimichurri & Chips. There’s no quicker way to sate an appetite than a T-Bone steak.   Serves 4 Chimichurri […]

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Loukoumades with Passionfruit Syrup Recipe

Loukoumades with Passionfruit Syrup Recipe. These golden, crispy Greek doughnuts will melt in your mouth. Drizzle in sticky passionfruit syrup and […]

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Garlic Chilli Prawns Skewers with Lemon Flatbread

Garlic Chilli Prawns Skewers with Lemon Flatbread. Spice up your weeknight with these delicious chargrilled prawns. Serve with zingy lemon […]

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Spaghettini with Zucchini

Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.

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Carpaccio Tuna Nicoise with Homemade Chips

Carpaccio Tuna Nicoise with Homemade Chips recipe, brought to you by MiNDFOOD.

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Prawn and Green Mango Salad

Prawn and Green Mango Salad recipe, brought to you MiNDFOOD.

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Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

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Twice-Cooked Five-Spice Spatchcock

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.

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Best Summer School Holiday Recipes

Best Summer School Holiday Recipes. As the summer school holidays draw to a close, why not treat the kids to some […]

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Sesame-Crusted Beef with Ponzu Dressing

RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]

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Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

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Crunchy Potato Wedges

RECIPE: Potato Wedges. Brought to you by MiNDFOOD.

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In season: summer posts.