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Carpaccio Tuna Nicoise with Homemade Chips

Carpaccio Tuna Nicoise with Homemade Chips

Carpaccio Tuna Nicoise with Homemade Chips recipe, brought to you by MiNDFOOD.

Carpaccio Tuna Nicoise with Homemade Chips

Turn your veggies up a notch with this simple, fresh and tasty salad. Perfect summer food for any time of the day or night.

Serves 4

¼ cup black olives, finely


¼ cup extra-virgin olive oil

¼ cup fresh lemon juice

vegetable oil, for deep-frying

400g baby potatoes, thinly


4 eggs

200g baby green beans,


750g mixed cherry tomatoes,


¼ cup parsley leaves

800g fresh tuna fillet, thinly sliced

1 Make dressing: Place olives, olive oil, and lemon juice in a bowl; whisk to combine.

2 Heat vegetable oil in a large pot to 160°C. Cook potatoes in batches for 2-3 minutes, or until golden. Drain on paper towel and season with sea salt.

3 Cook eggs in boiling water for 6 minutes. Drain and run under cold water; peel when cool and slice in half.

4 Place beans, tomatoes, and parsley in a large bowl. Drizzle with dressing and toss to coat.

5 Arrange tuna slices on 4 serving plates and top with salad mix and soft-boiled eggs. Serve with chips on the side.

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