Salmon and Herb-Infused Scrambled Egg Tortilla Recipe
Get Scrambling!
Serves 6
Ingredients:
6 eggs, lightly whisked
½ cup cream
½ cup chives, finely chopped
2 tbsp dill, chopped
20g butter
6 large flour tortillas
12 slices smoked salmon
2 tbsp salmon roe
100g baby rocket leaves
1 red onion, thinly sliced
2 tbsp baby salted capers, rinsed,
lemon wedges, to serve
Method:
Preheat barbecue flat plate on medium. Whisk eggs, cream, chives and dill together. Season.
Heat butter in a frying pan over barbecue. Add eggs and using a spatula, fold to create ribbons of egg. Cook, stirring, for 3 minutes.
Wrap tortillas in foil and place on barbecue to warm. Place salmon in tortillas and top with a spoonful of egg and salmon roe.
Serve with rocket, red onion, capers and lemon.
