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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

Herb Crusted Polenta Pizza Base Topped with Avocado and Pesto

Pizza is always a crowd-pleaser, and this is no exception. The herb crusted polenta base is a delicious twist on a traditional pizza, and pairs perfectly with the avocado, pesto and of course cheese.

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

Baked Paella-Style Rice with Eggs

Baked Paella-Style Rice with Eggs is a hearty one-pot comfort dish that the family will love.

Mānuka Smoked Lamb Leg with Green Lip Mussel Salsa and Kūmara and Watercress Gratin

Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.

Vegan Grazing Boards

Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.

Steph Peirce’s Spiced Pumpkin Scones with Maple Butter

Spiced pumpkin scones are probably one of the first few things I started making as a young girl. They were mum’s specialty which I have now slightly tweaked over the years. I grew up on my family’s fruit and vegetable orchard in Millers Flat, where it is well known for growing pumpkins.

Black Rabbit Kitchen’s Rabbit and Shiitake Pie

Shitake mushrooms give perennial favourite Rabbit Pie a fresh twist.

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

Master Stock Chicken

The intense flavour of this master stock is in part owed to the poaching of the whole chicken. However, the leftover carcass of a roast chicken (or the bones of individual chicken pieces), simmered in water with your choice of aromatics for several hours will produce a hearty bone broth that can be consumed straight, or incorporated into countless recipes.

Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.

Miso Onion Purée with Crispy Tempura Onions

Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.

Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

Vegan Persimmon Cheesecake

Vegan, dairy free and gluten free, this Persimmon Cheesecake will be a crowd pleaser!

Persimmon Eton Mess

Super simple to make and big on flavour. This persimmon Eton mess is heaven in a bowl – the perfect dessert option for when you have guests over.

Porterhouse Steaks with Persimmon and Ginger Dressing

This dressing is a true showstopper! A delicious combination of flavours that’s perfect on top of your favourite protein, like pan-seared steak.

Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking.

Mary’s Spicy Fried ‘Shroom Burger

Mushroom Burgers, does it get any better? These iconic Mary’s burger are a vegetarians dream. And with a spicy kick AND buttermilk marinade, everyone is sure to enjoy them.

Four Ways With Pears

From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.

Italian Sweet Bread with Caramelised Pears

Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.

Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

Kiwifruit Breakfast Puddings

The delicious & nutritious kiwifruit is the star ingredient in these delicious breakfast puddings. Make with either quinoa or chia seeds and decorate with your favourite toppings.

Shredded Lamb, Chilli and Date Pide

This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.

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