Fruits

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Fruits Topics

Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

Chilli-Roasted Chicken with Lemongrass and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight or in the morning and pop in the oven to roast. Leftovers make for a great salad the next day.

Nectarine and Prosecco Jelly with Poached Nectarines

These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.

Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Fig, Prosciutto,  Gorgonzola, Watercress  and Hazelnut Salad

Fig, Prosciutto,  Gorgonzola, Watercress  and Hazelnut Salad recipe, brought to you by MiNDFOOD.

Fennel, Orange  and Olive Salad

Fennel, Orange  and Olive Salad recipe, brought to you by MiNDFOOD.

Chocolate Mousse Layer Cake

Satisfy everyone’s sweet tooth with decadent Chocolate Mousse Layer Cake. With layers of mousse and delicious sponge this cake is light and is perfect served with raspberries and cream.

Waffles with Roasted Peaches and Brandy Butter Sauce

Waffles with Roasted Peaches and Brandy Butter Sauce recipe, brought to you by MiNDFOOD.

Apricot Meringue Torte

Make use of any leftover eggs by cooking up this sensational dessert. Layers of hazelnut meringue are topped with whipped cream and apricots blended with orange blossom water to create a delicious puree.

Hummingbird Cupcakes with Toffee Pineapple Flowers

Get ready to be transported to a paradise of taste with every bite of these delicious Hummingbird Cupcakes with toffee pineapple.

Pork Satay with Green Papaya Salad

Evoke the flavours of Asia with these pork skewers marinated in a sweet, crunchy peanut satay sauce.

Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

Chinese-Style Roasted Duck with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

Lychee, Crab and Pink Grapefruit Salad Cups

Lychee, Fresh Crab and Pink Grapefruit Salad Cups recipe, brought to you by MiNDFOOD.

Tropical Mango and Lemongrass Cream Tart Recipe

Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.

Seared Scallop Crostini with Avocado and Prosciutto

Crostini with Seared Scallops and Avocado is the perfect lunch for when friends drop by. The sweet scallops are seared […]

Malaysian Beef Rendang

Malaysian Beef Rendang recipe, brought to you by MiNDFOOD

Vegetarian Pad Thai

Lightly coated in cornflour and stir-fried in a wok until crisp and golden, firm tofu makes this dish a healthy and nutritious meal that can be ready in minutes.

Roasted Quince Cheesecake

If you’ve only ever eaten quince with a slice of cheese, it may be time to get better acquainted with this versatile fruit.

Nashi Pears Poached in Mulled Wine

Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.

Raspberry and White Chocolate Muffins with Fresh Raspberry Jam

Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.

Croissant and Grape Bread-and-Butter Pudding

Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding

Chicken, Potato and Grape Roast with Verjuice

Grapes are often overlooked as a main ingredient, but they work perfectly with this tasty recipe for roast chicken.

Fudgy Plum Sundaes

Have lots of stone fruit lying around and not sure what to with it? Don’t waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.

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