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Fruits

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Fruits Topics

Grape Granita with Coconut Tapioca

Indulge in a refreshing treat with our Grape Granita infused with Coconut Tapioca.

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Ricotta & Chocolate Baked Cheesecake with Roasted Grapes

Ricotta & Chocolate Baked Cheesecake with Roasted Grapes. You can’t go wrong with a delicious baked cheesecake! Ricotta & Chocolate […]

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Oat Breakfast Crumble

Make an energizing, filling meal that will help you look forward to waking up.

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Passionfruit and Lychee Martini

The combination of spirits and fruity seasonal flavours in this Asian-inspired cocktail makes for a fun party drink that is sure to impress your guests or that someone special.

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Unlock the Delight of Rhubarb: In Season Tips and Tricks

Best known for the role it plays in pies and tarts, rhubarb also shines in savoury dishes and pairs with ginger for a delightful jam.

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Apple, Beetroot & Quinoa salad

Embrace plant-based eating effortlessly with our simple yet fresh Apple, Beetroot & Quinoa Salad recipe. Full of flavour – not to mention the welcome health benefits that are associated with an increased intake of antioxidants, fibre and nutrients.

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Apple & Onion Pissaladière

Is it a tart? Is it a pizza? It’s pissaladière, a umami-laden French flatbread.

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Strawberry Mascarpone Terrine

This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.

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Vegan Strawberry, Vanilla and Hibiscus Pie

Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.

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Lychee Blueberry Cupcakes

Our fave time of the year is back – Aussie lychees are now in season! Ready to add a fresh burst of flavour to summer celebrations, we can’t wait!

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Steamed Apricot Sponge

A steamed sponge is a glorious thing: effortless to make, juicy and light as air.

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Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Potato & Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

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Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Green Apple, Yuzu Lemon Curd & Coconut Crumble

Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding. This modern update pairs the bright flavours of green apple and yuzu with sweet coconut, making a very tasty dessert.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Plant-based Samoan Puligi with Coconut & Vanilla Bean Crème Anglaise

Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.

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Jaggery Goat Curry With Roti

Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.

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Mulled Pears & Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Pink Grapefruit, Thyme, Gin & Elderflower Popsicles

With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.

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