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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.
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Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures. This delicious garnish of chorizo and garlic, sherry vinegar butter, chilli flakes and a drizzle of lemon is a rich, bright complement to the oysters as they sing of the sea.
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One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.
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These homemade crackers are a perfect accompaniment for these freshly infused olives
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This melon skewers recipe is a quick and easy starter for your summer banquet. See related: 13 Healthy Dinner Recipes […]
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Leek & Mushroom Whole Wheat Galette. Try something a bit different this meat-free-Monday. You will be surprised how tasty this […]
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Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?
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This quick and easy gluten free meal is perfect for festive entertaining.
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The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.
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Packed full of protein and antioxidant rich seeds, nuts and dried fruits, these power bars are not only good for you but they taste great too.
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Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.
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This Asian-inspired snack box is ideal to pack for work, school or for grazing as you run the day’s errands.
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Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.
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Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) recipe, brought to you by MiNDFOOD. A Scottish speciality, this […]
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