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Summer Kingfish Carpaccio is a refreshing and elegant dish perfect for warm weather.
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Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.
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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli and ginger infused butter.
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Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge.
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Have a ball with these delectable lamb and manchego croquettes. The lamb is slow-cooked to perfection before being added to the croquettes.
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Pita chips, crispy chickpeas, harissa-sumac sauce, manouri cheese and black olives make up this moreish Chips and Crispy Chickpea Board.
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DIPS! We love a dip. If we’re at a party and someone brings out dips and crudités, we’re straight over there, dipping away. If you’re wanting to up your dip game and impress guests at your next party, these recipes are gonna help you out. You’re definitely going to need a food processor here and if you’re making them all, having a silicone spatula to hand would be very helpful to speed up the process. We’ve coupled the dips with crudités, flatbreads, pickled green chillies and dolmades because we love them. You can feel free to use whatever floats your boat.
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Sweet or savoury, these simple but special morsels will keep your guests happy!
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Love olives? Impress your family and friends with this tasty pre-dinner appetiser of Olives wrapped in Olive Oil Pastry. Olives […]
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The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
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Be inspired by Middle Eastern flavours and try these mouthwatering Shanklish Cheese with Za’atar.
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Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]
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These homemade crackers are a perfect accompaniment for these freshly infused olives
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This melon skewers recipe is a quick and easy starter for your summer banquet. The sweet melon balances with the […]
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Try something a bit different, you will be surprised how tasty this healthy and wholesome Leek and Mushroom Whole Wheat […]
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Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?
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