Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Melon Skewers Recipe

Melon Skewers Recipe

Melon Skewers Recipe

This melon skewers recipe is a quick and easy starter for your summer banquet.

See related: 13 Healthy Dinner Recipes For The Week

Melon Skewers Recipe: Ingredients

[Makes 16]

  • ½ large honeydew melon
  • ½ large rockmelon
  • ¼ piece seedless watermelon
  • 16 small skewers
  • Small basil leaves
  • 220g cherry bocconcini, drained
  • 100g prosciutto, torn in thinner strips
  • Good quality pesto, to drizzle

Melon Skewers Recipe: Method

  1. Using a melon baller, scoop out balls from the honeydew, rockmelon and watermelon. You will need 16 of each.
  2. Skewer a piece of each melon, with basil, bocconcini and prosciutto. Serve with pesto to dip.

Smart tip: You will have leftover melon, so keep and use in fruit salad, or chill and use in smoothies.

 

See also: You’ll love this Easy Vietnamese Beef Pho Recipe.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2019. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!