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Melon Skewers

Melon Skewers

A quick and easy starter for your summer banquet.

Melon Skewers

Makes 16

½ large honeydew melon

½ large rockmelon

¼ piece seedless watermelon

16 small skewers

Small basil leaves

220g cherry bocconcini, drained

100g prosciutto, torn in thinner strips

Good quality pesto, to drizzle


Using a melon baller, scoop out balls from the honeydew, rockmelon and watermelon. You will need 16 of each.

Skewer a piece of each melon, with basil, bocconcini and prosciutto. Serve with pesto to dip.

TIP You will have leftover melon, so keep and use in fruit salad, or chill and use in smoothies.

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