This melon skewers recipe is a quick and easy starter for your summer banquet. The sweet melon balances with the saltiness of the prosciutto and bocconcini, making it a snack that will impress everyone.
See related: 13 Healthy Dinner Recipes For The Week
Melon Skewers Recipe
Makes 16
Ingredients:
½ large honeydew melon
½ large rockmelon
¼ piece seedless watermelon
16 small skewers
Small basil leaves
220g cherry bocconcini, drained
100g prosciutto, torn in thinner strips
Good quality pesto, to drizzle
Method:
Using a melon baller, scoop out balls from the honeydew, rockmelon and watermelon. You will need 16 of each.
Skewer a piece of each melon, with basil, bocconcini and prosciutto. Serve with pesto to dip.
Smart Tip:
You will have leftover melon, so keep and use in fruit salad, or chill and use in smoothies.
