Makes about 8 cups
1 cup seaweed rice snacks
1 cup wasabi peas
1 cup tamari almonds
1 cup crystallised ginger
1 cup shredded coconut
½ cup roasted sunflower seeds
Mix all the ingredients together in a large bowl. Add whatever extras you like.
* This is a great accompaniment to our Smoked Fish Rice Balls and Edamame Beans. Recipe in the March 2014 issue of MiNDFOOD with Emma Thompson on the cover.
