Asian-Inspired Scroggin Mix

By Sally Cameron

Asian-Inspired Scroggin Mix
This Asian-inspired snack box is ideal to pack for work, school or for grazing as you run the day's errands.

Makes about 8 cups

1 cup seaweed rice snacks

1 cup wasabi peas

1 cup tamari almonds

1 cup crystallised ginger

1 cup shredded coconut

½ cup roasted sunflower seeds

Mix all the ingredients together in a large bowl. Add whatever extras you like.

* This is a great accompaniment to our Smoked Fish Rice Balls and Edamame Beans. Recipe in the March 2014 issue of MiNDFOOD with Emma Thompson on the cover.

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