The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
Healthy Recipes Topics
Potato & Egg Salad with Salmon Roe
Sprinkled with salmon roe and nasturtium leaves, this horseradish cream infused potato and egg salad elevates the traditional version, making it perfect for entertaining.
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Mixed Cheese Cigars with Peach Vinegar
These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers
A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce
This mouthwatering pasta dish is a true crowd-pleaser. Stuffed with mozzarella, herbs, lemon and garlic, the hearty chicken breasts are the star of the show.
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Bang Bang Chicken Salad with Cucumber & Noodles
This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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Oven-Baked Crispy Buffalo Hot Chicken Sandwich
This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.
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Tomato Onion Relish Savoury Crumble
Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan
Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables
Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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Green Tomato & Mussel Pasta
Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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Indo-Chinese Chicken
Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
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Charred Cabbage Steaks with Tamarind, Chilli & Ginger
These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.
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