Try this delicious recipe using in season broad beans, for your meat free Monday dinner.
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Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.
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Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.
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Summers around the corner so it’s time to whip out the barbecue says food director Michelle. She gives us her best tips for grilling from how to skewer meat, what marinade to use and shares some inspirational recipes from the Christmas issue.
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Watch food director Michelle McHugh create a deliciously festive S’Mores whisky pie with the help of the Kenwood Chef Mixer.
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Mango and avocado are great accompaniments to tender roast chicken. If you prefer, you can use the barbecue, just heat it to high before adding the chicken.
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If the busy weekend hasn’t left you much time to prepare this week’s dinner, try this easy Indonesian Nasi Goreng […]
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Whether you’re cooking for one, two or the whole crew, you know everyone will happily dig into to these delicious […]
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Ready in 30 minutes, this grilled snapper is a delicious way to get your weekly omega-3 dose
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Shredded-Duck Salad recipe, brought to you by MiNDFOOD.
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Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.
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Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed […]
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Corned Beef on Brussels Sprout Colcannon Recipe Bring a touch of Ireland to your table with this Corned Beef on […]
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Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.
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Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.
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Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.
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These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.
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For a quick and healthy weeknight meal that you can whip up in minutes, you can’t look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.
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This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
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Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.
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This colourful dish is the perfect way to celebrate the warmer season. Cure ocean trout in season beetroot in gin […]
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A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.
Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza