Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Grilled Snapper with Lemon Potatoes

Grilled Snapper with Lemon Potatoes

Ready in 30 minutes, this grilled snapper is a delicious way to get your weekly omega-3 dose

Grilled Snapper with Lemon Potatoes

Serves 4

2 tbsp oregano, chopped

2 tbsp parsley, chopped

1 tbsp lemon zest, finely grated

2 garlic cloves, sliced

¼ cup olive oil

3 potatoes, thinly sliced

250g cherry tomatoes 

4 snapper fillets

green salad, to serve

lemon wedges, to serve

Preheat oven to 200°C. Place oregano, parsley, lemon zest, garlic, and olive oil in a large bowl; season with sea salt and freshly ground black pepper; whisk to combine, and transfer 1/2 the mixture to a small bowl.

Add potatoes to the large bowl and toss to combine. Spread potatoes onto a large, oiled baking tray and bake for 20 minutes, or until golden. Remove tray from oven and switch oven to grill setting.

Place snapper and tomatoes on top of potatoes, spoon over remaining herb oil, and grill for 6-8 minutes. Serve with fresh green salad and lemon wedges.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney