Pork Bagel with Remoulade

Pork Bagel with Remoulade
Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.

Makes 4

½ cup mayonnaise

2 tbsp Dijon mustard

2 tbsp crème fraîche

3 tbsp lemon juice

4 cups celeriac, peeled and

shredded

2 green apples, cut into batons

1 head frisee, trimmed and

washed

4 bagels, sliced in half

8 slices leftover jerked pork

 

1 Place mayonnaise, mustard, crème fraîche, and lemon juice in a large bowl; season with sea salt and freshly ground black pepper; and mix to combine. Add celeriac and apples, and toss to coat.

2 Place frisee on 
the base of the bagels and 
top with leftover pork and celeriac remoulade.

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