Everything tastes better in a bagel, especially leftover roasted Pork with creamy, crunchy apple and celeriac Remoulade with the slighty bitter taste of frisee. Try making Pork Bagel with Remoulade with your leftover pork tonight.
Pork Bagel with Remoulade Recipe
Makes 4
Ingredients:
½ cup mayonnaise
2 tbsp Dijon mustard
2 tbsp crème fraîche
3 tbsp lemon juice
4 cups celeriac, peeled and shredded
2 green apples, cut into batons
1 head frisee, trimmed and washed
4 bagels, sliced in half
8 slices leftover jerked pork
Method:
Place mayonnaise, mustard, crème fraîche, and lemon juice in a large bowl; season with sea salt and freshly ground black pepper; and mix to combine. Add celeriac and apples, and toss to coat.
Place frisee on the base of the bagels and top with leftover pork and celeriac remoulade.
