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Pork Bagel with Remoulade

Pork Bagel with Remoulade

Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.

Pork Bagel with Remoulade

Makes 4

½ cup mayonnaise

2 tbsp Dijon mustard

2 tbsp crème fraîche

3 tbsp lemon juice

4 cups celeriac, peeled and


2 green apples, cut into batons

1 head frisee, trimmed and


4 bagels, sliced in half

8 slices leftover jerked pork


1 Place mayonnaise, mustard, crème fraîche, and lemon juice in a large bowl; season with sea salt and freshly ground black pepper; and mix to combine. Add celeriac and apples, and toss to coat.

2 Place frisee on 
the base of the bagels and 
top with leftover pork and celeriac remoulade.

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