Spicy Beef Flatbread with Yoghurt and Chilli

By MiNDFOOD

Spicy Beef Flatbread with Yoghurt and Chilli

Whether you’re cooking for one, two or the whole crew, you know everyone will happily dig into to these delicious Spicy Beef Flatbread with Yoghurt and Chilli. Flatbreads are easy to make, pile them with spicy beef and top with yoghurt. Sprinkle with chilli flakes and coriander leaves and serve with lemon wedges.

Spicy Beef Flatbread with Yoghurt and Chilli Recipe

Serves 4

Ingredients:

3 tbsp sesame oil

1 cup shallots, finely sliced

2 tbsp vegetable oil, plus extra for frying

1 cup Greek-style yoghurt

2 tsp chilli flakes

1 cup fresh coriander leaves

lemon wedges, to serve

Flatbreads

300g plain flour, plus extra for dusting

1 tsp baking powder

1½ tsp sea salt

190ml cold water

Spicy Beef

3 garlic cloves, crushed

500g beef mince

1 tsp chilli powder

1 tsp cumin

1 tsp ground coriander

 

Method:

To make the flatebreads, combine flour, baking powder, salt, and water in a bowl; mix until well combined. Turn out onto a floured surface; knead for 4-5 minutes until smooth. Let rest for 30 minutes.

Divide dough into 4 pieces, roll out to 18cm rounds, brush with sesame oil, and sprinkle with shallots. Roll into a log shape and coil each log into a round. Dust with flour and roll back out into 18cm rounds.

Heat a little of the vegetable oil in a nonstick frying pan; cook flatbreads in batches for 1-2 minutes on each side until golden. Drain on paper towel and keep warm.

To make the spicy beef, heat remaining vegetable oil in a frying pan. Add garlic; cook for 1 minute. Add beef, chilli, cumin, and ground coriander. Cook, breaking up mince with a wooden spoon, for 8-10 minutes, or until meat is brown.

To serve, pile spicy beef on top of flatbreads and top with yoghurt. Sprinkle with chilli flakes and coriander leaves and serve with lemon wedges.

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