Spicy Beef Flatbread with Yoghurt & Chilli. Whether you’re cooking for one, two or the whole crew, you know everyone will happily dig into to these delicious spicy-beef flatbreads.
Serves 4
300g plain flour, plus extra
for dusting
1 tsp baking powder
1½ tsp sea salt
190ml cold water
3 tbsp sesame oil
1 cup shallots, finely sliced
2 tbsp vegetable oil, plus extra
for frying
3 garlic cloves, crushed
500g beef mince
1 tsp chilli powder
1 tsp cumin
1 tsp ground coriander
1 cup Greek-style yoghurt
2 tsp chilli flakes
1 cup fresh coriander leaves
lemon wedges, to serve
1 Combine flour, baking powder, salt, and water in a bowl; mix until well combined. Turn out onto a floured surface; knead for 4-5 minutes until smooth. Let rest for 30 minutes.
2 Divide dough into 4 pieces, roll out to 18cm rounds, brush with sesame oil, and sprinkle with shallots. Roll into a log shape and coil each log into a round. Dust with flour and roll back out into 18cm rounds.
3 Heat a little of the vegetable oil in a nonstick frying pan; cook flatbreads in batches for 1-2 minutes on each side until golden. Drain on paper towel and keep warm.
4 Heat remaining vegetable oil in a frying pan. Add garlic; cook for 1 minute. Add beef, chilli, cumin, and ground coriander. Cook, breaking up mince with a wooden spoon, for 8-10 minutes, or until meat is brown.
5 To serve, pile spicy beef on top of flatbreads and top with yoghurt. Sprinkle with chilli flakes and coriander leaves and serve with lemon wedges.
