Sage & Prosciutto Melts

Sage & Prosciutto Melts
These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

Serves 4

1 cup gruyere, grated 

½ cup parmesan, grated

¾ cup mascarpone 

1 tbsp Dijon mustard

1 tbsp sage leaves, chopped,

plus 16 whole leaves

8 thick slices white bread

butter, for spreading

8 slices prosciutto

Place gruyere, parmesan, mascarpone, mustard, and chopped sage in a large bowl. Season with sea salt and freshly ground black pepper and mix to combine. Divide mixture evenly among 4 slices of bread and top with remaining slices.

Spread both sides of the sandwich with butter and top with whole sage leaves. Wrap sandwiches in prosciutto and cook in a nonstick saucepan over medium heat for about 3 minutes on each side, or until golden and melted. Sprinkle with sea salt and serve.

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