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A-Z Recipes

Ragu of Lamb Shank with Pumpkin & Caramelised Garlic

Our nourishing Ragu of Lamb Shank with Pumpkin & Caramelised Garlic is the ultimate taste of winter flavours.

Salmon and Spring Onion Tarts

Salmon and Spring Onion Tarts recipe, brought to you by Weight Watchers and MiNDFOOD ProPoints™ Value: 7 | Servings: 4 […]

Duck Pancakes

Duck Pancakes recipe, brought to you by MiNDFOOD.

Cheesy Shortbread recipe

Take your soup to the next level with our favourite Cheesy Shortbread. These light and flavoursome crackers are sure to […]

Broccoli and Bacon Soup with Cheesy Shortbread

High in vitamin C, broccoli is the perfect base for a healthy winter soup. This Broccoli and Bacon Soup recipe […]

Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

Duck with Sticky Chilli Caramel Sauce

Tired of pairing duck with orange? Introduce some new flavours to your menu and make this Asian inspired Duck with Sticky Chilli Caramel Sauce recipe with ginger, chilli and coriander. Use leftover Duck with Sticky Chilli Caramel Sauce to make Duck Pancakes for lunch tomorrow.

Pork Fillet with Warm Quinoa, Orange and Olive Salad

For a hearty yet light midweek meal, pair this quinoa, orange and olive salad with tender pork.

Spicy Tofu with Soba Noodles

Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.

Beef Rib Roast with Horseradish Gravy

Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.

Entertaining with Peta Mathias

Entertaining friends and family can be daunting. Well-known NZ Chef and author Peta Mathias helps us overcome our dinner-party phobia with a few simple tips from what to serve to decorating the table.

Apple Fruit Cake

This Apple Fruit Cake is jam packed with apples, raisins, sultanas, figs and dates and spiced with cinnamon and allspice. Perfect dusted with icing sugar or served with a slice of your favourite vintage cheddar.

Roasted Mushroom Bruschetta

The crunchy Bruschetta topped with the roasted mushrooms, creamy Feta and thyme has a rich umami flavour

Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta

For a delicate balance of rich and delicious flavours try this Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta Recipe, it’s a taste sensation.

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta is made with just a handful of ingredients, perfect for summer entertaining.

Creamy Tarragon Chicken with Wilted Spinach

This mouthwatering chicken dish is full of our favourite flavours.

Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

Chicken Curry

Spice up your week with this fragrant recipe for chicken curry, perfect for a hearty mid-week meal.

Chocolate Crunch Slice with Chocolate Icing and Coconut

Treat the whole family with this simple recipe for chocolate and coconut slice.

Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.

Duck Breast on Poached Leeks and Currants

Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.

Breakfast in a pan

Breakfast in a pan recipe, brought to you by MiNDFOOD.

Raspberry and White Chocolate Muffins with Fresh Raspberry Jam

Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.

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