World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
Home » Recipes » Everyday Cooking » Quick and Easy
This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
Read more
This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.
Read more
Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.
Read more
Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
Read more
We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
Read more
Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.
Read more
Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
Read more
A fabulous way to fight waste and save time and money is to make a big batch of Sweet Potato and Coconut Soup with Curry Garlic Bread and freeze it. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.
Read more
Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
Read more
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
Read more
This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
Read more
Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.
Read more
Piri Piri Chicken with Barbecue Sweet Potatoes and Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
Read more
Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.
Read more
Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
Read more
Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
Read more
Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.
Read more
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge.
Read more
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.
Read more
This pea and goat’s curd tart is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. Harry’s mum Helen was famous for this dish. This is their gluten-free version with a modification or two, but it still pays homage to her creation.
Read more
This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.
Read more
Baked Paella-Style Rice with Eggs is a hearty one-pot comfort dish that the family will love.
Read more
DIPS! We love a dip. If we’re at a party and someone brings out dips and crudités, we’re straight over there, dipping away. If you’re wanting to up your dip game and impress guests at your next party, these recipes are gonna help you out. You’re definitely going to need a food processor here and if you’re making them all, having a silicone spatula to hand would be very helpful to speed up the process. We’ve coupled the dips with crudités, flatbreads, pickled green chillies and dolmades because we love them. You can feel free to use whatever floats your boat.
Read more
Abalone are sea snails that live in the cold, coastal waters of almost every continent on the planet and have a worldwide reputation as a delicacy.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.