Held annually on October 1st, World Vegetarian Day encourages people to cook, share and enjoy vegetarian meals and engage in discussions about the health and environmental benefits of a vegetarian diet. The day has been recognised since 1977 when the North American Vegetarian Society created the idea.
If you’re a dedicated meat-eater, why not take this opportunity to sample some new and exciting dishes, full of nutritious, fresh ingredients. Just one day of meat-free meals will make a difference.
To celebrate, here are 5 of our favourite vegetarian recipes.
Cheesy Potato Skins with Kale & Salsa (pictured above)
