Easy Red Wine and Mustard Roast Beef

By Brookfarm

Easy Red Wine and Mustard Roast Beef
This tasty and hearty roast beef is brimming with wintry flavours like red wine and dijon. Simple enough to make anytime.


1.4kg (50oz) Strip Loin

4 cloves of garlic sliced finely

2tbsps Dijon mustard

1 cup Brookfarm Premium Grade Macadamia Oil

250ml (1 cup) red wine


Take a good quality Strip Loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.

Roughly chop the garlic, and place in the cuts (once baked it will flavour the meat).

Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef. It will smell delicious.

Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170° C (around 330°F) turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.

Serve along with a selection of your favourite roast vegetables.

Extract from Brookfarm’s new mini cookbook – ‘the CHEF on our FARM’


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