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Brookfarm Poached Palm Sugar Berries

Anyone can cook this delicious warm-weather treat and everyone will love it too.

Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

How to make a flower bouquet: spiraling technique

Always wanted to know how to turn your fresh flowers into a beautiful bouquet? Gretchen from Vida Flores, Auckland, shows us her simpel spiraling technique.

Spiced Pork Belly and Nectarine Salsa with Rice Salad

Spiced Pork Belly and Nectarine Salsa with Rice Salad. The sweetness of in season nectarines paired with hearty pork belly […]

Whisky Collins

This riff on a Tom Collins requires Japanese whisky, which is known for being exceptionally balanced and smooth. You could also use your favourite Scotch whisky as a good substitute.

Confit of Ocean Trout – The Easy Way

Legendary Japanese-born chef Tetsuya Wakuda shares his foolproof recipe for ocean trout confit – the easy way.

Dinner tonight, lunch-box tomorrow

We share three simple, healthy recipes that can be transformed from dinner tonight to lunch-box tomorrow.

Cajun Chargrilled Beef Rump Steak with Grilled Corn, Sweet Potato Wedges and Red Cabbage Slaw

Cajun Chargrilled Beef Rump Steak with Grilled Corn, Sweet Potato Wedges and Red Cabbage Slaw. Create these tasty cajun beef steaks […]

Rosemary Lamb Rump with Balsamic Roasted Vegetables and Haloumi

Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.

Quick and Easy Summer Salads

Quick and Easy Summer Salads. Dress up your holiday table with these delightful updates on tried and true classics, sure to […]

Stress-Free Strawberries and Cream Trifle

We know it’s busy at this time of the year, meaning you’ll need a quick yet impressive dessert. This is a cheat’s way to a wicked trifle that will leave your guests begging for more.

Merle Parrish’s: Best Baking Recipes

Merle Parrish’s: Best Baking Recipes. CWA champion baker Merle Parrish shares her favourite foolproof recipes from basic scones to a coconut slice and retro custard slice.

Top 6: Cocktails and drinks

What better to way to celebrate the weekend then with these delicious drinks. Quick and easy to make they will impress your guests.

Short Loin of Beef, Anchovy Butter, Endive and Radish Salad

Short Loin of Beef, Anchovy Butter, Endive and Radish Salad. Liven up your beef steak with a tasty anchovy butter […]

Silver Fern Farms Thai Beef Salad

This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

New York Fashion Week Spring 2014 Highlights

Designers keep it simple on the runway at NY Fashion Week, opting for clean lines and monochrome hues.

Mexican Corn and Chorizo Soup

Inject some colour and flavour into your weeknights with this tasty Mexican soup.

Al Brown’s Butter Cake

Not an experienced baker? Try your hand at this simple butter cake recipe.

Garlic, Courgette and Lemon Pizza

Grated garlic-infused courgettes topped with cheese and pine nuts make for a delicious vegetarian pizza.

Chilli, Chicken & Coriander Pizza

For something different try this quick and tasty Mexican-inspired pizza with chicken, coriander, chilli and lime.

Caramelito Affogato

This caramel-inspired coffee treat is a perfect way to end any winter dinner party menu.

Dagga (Salata Gazawiyya/Gazan Salad)

This spicy Gazan tomato salad is a fantastic accompaniment to meaty stews or rice dishes

Body weight workout

These seven simple do-at-home exercises will help you increase your strength and tone up.

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