Well it’s officially back to school time and while children groan and parents rejoice there is one matter which will throw every household in to turmoil:
What to pack for lunch tomorrow?
Thankfully, our friends at Meat and Livestock Australia have come up with three nifty solutions to this back-to-school dilemma. They’ve developed three delicious and healthy recipes that can be served for dinner one day and utilised for the lunch-box the next. This means less food waste, saving more pennys and providing something nutritious and fun for kids to eat everyday of the week – that means no mouldy sandwiches left in backpacks or lunch-box brought back home still full!
Plus they can all be prepared in just 5 minutes, which means less time fussing in the kitchen and more time to spend with your kids.
Create these tasty cajun beef steaks for dinner and whip up the leftovers into wraps for your lunchbox the next day, click here for the recipe.
Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch, click here for recipe.
Saucy Italian meatballs and roast vegetables make for a delicious dinner and are great as sandwich fillers the next day, click here for the recipe
