Quick and Easy Summer Salads. Dress up your holiday table with these delightful updates on tried and true classics, sure to put some colour into your festive spread.
Nicoise Salad
This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.
Pickled Radish, Cucumber and Watercress Salad
The crunch of in-season radishes are a perfect addition in this simple, fresh salad of cucumber and watercress. Top with a generous sprinkle of nutty toasted sesame seeds.
Panzanella Salad
Use up leftover crusty bread in this traditional Italian bread salad – they will also help soak up the delicious flavours of the dressing and vegetables. So hearty, it’s perfect as a meal on its own.
Summer Potatoes with Fresh Peas and Parsley Salsa Verde
Give the traditional potato salad a fresh new look with a delicious green salsa verde dressing. Fresh peas, mint, parsley and sugar snap peas add plenty of crunch and colour.
Couscous and Tomato Salad
For the perfect side-dish, why not serve your lunch or dinner with this delicious salad, which makes the most of fresh, in-season ingredients tossed in a tasty dressing.
Toffeed Walnuts, Blue Cheese and Grape Salad
This simple salad is very grown up and balances sweet grapes with creamy blue cheese and crunchy toffeed walnuts. Elegant and sophisticated it will take pride of place on your dinner table.
Prawn and Green Mango Salad
Use fresh prawns and in season mangoes to make this refreshing salad. It’s the perfect balance of sweet, sour, salty and spicy flavours.
Fattoush Salad
Take advantage of seasonal ingredients with this Middle-eastern inspired recipe. So easy to prepare, serve this colourful chopped salad on large platter with a generous amount of pomegranate dressing.
Caesar Salad
A classic salad that combines, salty, sweet, crunchy and creamy – put it simply, it’s dreamy! It’s the ultimate quick and easy summer salad.
Baby Beetroot and Hazelnut Za’atar Salad
Beetroot and labne are a match made in heaven, combines with peppery watercress and hazelnut za’tar, this salad will be the star at your next event.
Fennel, Orange and Olive Salad
In season, fennel works perfectly with sweet oranges and salty olives. Drizzled with a honey, pepper and orange juice dressing, it will work well with your favourite roast chicken, turkey or ham.
