Silver Fern Farms Thai Beef Salad


Silver Fern Farms Thai Beef Salad
This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it's ready in a matter of minutes.

Serves 4

2 Silver Fern Farms Beef steak cuts (such as ribeye, or porterhouse)

1 tbsp Thai fish sauce

1 tbsp olive oil

telegraph cucumber, sliced

red onion, sliced

cherry tomatoes

handful of mint leaves, chopped

4 tbsp coriander, chopped

Barker’s Red Pepper & Chill Jelly

4 Tbsp lime juice


Allow the steaks to come to room temperature before cooking – this is called blooming.

Rub the steaks with the Thai fish sauce and oil. Season with salt and freshly ground black pepper. Cook for 4-5 minutes each side in a hot pan (for medium).

Rest the meat for 5 minutes – it’s important to rest steaks after cooking to ensure a more tender juicy result – and carve across the grain into thick slices.

Combine cucumber, red onion, cherry tomatoes, mint and coriander. Toss together with the sliced steak.

Mix the Red Pepper & Chilli Jelly with the lime juice and drizzle over the salad.


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