recipe

Creamy Pasta with Brussels Sprouts & Dry-Smoked Bacon

Creamy Pasta with Brussels Sprouts & Dry-Smoked Bacon. This warming winter pasta combines all of our favourite things, a delicious […]

Read more

Cheesy Bucatini with Pumpkin & Walnuts

Cheesy Bucatini with Pumpkin & Walnuts. For a taste of indulgence try this Cheesy Bucatini with Pumpkin & Walnuts, the […]

Read more

Maple-Baked Pork with Carrots

Maple-Baked Pork with Carrots is made with 6 ingredients. Midweek meals have never been simpler than with this easy marinate-and-bake […]

Read more

Tandoori Chicken Kebabs with Spiced Cauliflower Couscous

Tandoori Chicken Kebabs with Spiced Cauliflower Couscous. This gorgeous take on a traditional Indian favourite is perfect for a quick and […]

Read more

Silverbeet & Lentil Masala with Crispy Paneer & Eggplant Pickle

 Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element […]

Read more

Slow-Roasted Pork Belly with Spinach

Warm up your weekend with this Slow-Roasted Pork Belly with Spinach recipe, perfect for entertaining. Serve with plenty of boiled […]

Read more

Churros with Hot Chocolate

In the mood for an indulgent sweet treat? Try our warming Churros with Hot Chocolate.  Churros with Hot Chocolate Serves […]

Read more

Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

Read more

Lamb Roast with Cauliflower Salad & Pistachio-Mint Pesto

Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]

Read more

Four Ways with Horseradish

Four Ways with Horseradish. It may not be a radish, nor have anything to do with horses (though its pungent flavour […]

Read more

Pistachio & Apricot Sacher Torte

Looking for a show-stopping dessert to impress guests? Topped with a creamy chocolate ganache, this decadent pistachio and apricot sacher torte is moist, dense, and will have everyone coming back for seconds.

Read more

Jerk Chicken with Black Bean Rice and Roasted Salsa

Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]

Read more

Beef Deep-Pan Pizza

Beef Deep-Pan Pizza. Use leftover roast beef to create this delicious deep-pan pizza in minutes. Beef Deep-Pan Pizza   Serves […]

Read more

Braised Duck with Roasted Parsnips and Celeriac Remoulade

Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]

Read more

Handkerchief Pasta with Pan-Fried Cauliflower & Crispy Proscuitto

Handkerchief Pasta with Pan-Fried Cauliflower and Crispy Proscuitto. Nothing beats fresh, homemade pasta. Try your hand at making some with this […]

Read more

Lamb Cutlets with Chickpea Pancakes & Beetroot Salad

Lamb Cutlets with Chickpea Pancakes and Beetroot Salad. Seasonal baby beets make an easy and tasty winter salad for these rosemary […]

Read more

Pencil Leek, Haloumi & Olive Tart

Pencil Leek, Haloumi & Olive Tart. Leeks, haloumi and olives make for a seasonal vegetarian tart perfect for weekend entertaining. […]

Read more

Chicken B’Stilla

Chicken B’Stilla. B’stilla is a rather unusual Moroccan pie which combines sweet and salty flavours. Encased in crisp layers of […]

Read more

Shaking Beef

Shaking Beef is a simple dish with amazing robust flavours of tender beef fillet with garlic, radish and red onions. […]

Read more

Pork Chilli Con Carne with Tortillas, Lettuce, Avocado and Sour Cream Recipe

Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.

Read more

Lime Souffle

Lime Souffle. Add lime to this French fluffy dessert to give it a fresh slightly tangy flavour. Don’t forget, a […]

Read more

Vegetarian Asparagus & Gruyere Tart

Our Vegetarian Asparagus & Gruyere Tart is the perfect addition to any brunch! Vegetarian Asparagus & Gruyere Tart Serves 4 […]

Read more

Asian Beef-Rib Kimchi Soup

Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.

Read more

Tamarillo & Apple Muffins

These tasty Tamarillo & Apple Muffins are the perfect autumn bake, balancing two of our favourite flavours.  Tamarillo & Apple […]

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login