Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Shaking Beef

Shaking Beef

Shaking Beef

Shaking Beef is a simple dish with amazing robust flavours of tender beef fillet with garlic, radish and red onions.

Shaking Beef


Serves 4


800g beef fillet or sirloin steak

4 garlic cloves, crushed

¼ cup fish sauce

2 tbsp grated dark palm sugar  (or brown sugar)

2 tbsp vegetable oil (or peanut oil)

1/3 cup lemon juice

1 tsp ground white pepper

1 tsp ground black pepper

1 tsp salt

steamed rice, to serve

butter lettuce leaves, to serve

6 radishes, finely shredded, to serve

1 red onion, cut into thin wedges, to serve



  1. Using a sharp knife, cut beef into thin diagonal slices. Combine garlic, fish sauce, sugar and 2 tsp oil in a glass bowl. Add beef to marinade and stir until well combined. Cover and refrigerate for 1 hour.
  2. To make lemon pepper sauce, combine lemon juice, white and black pepper and salt in a jug. Cover until ready to serve.
  3. Heat a wok over high heat. When hot add 1 tsp oil and swirl around wok. Add a sixth of the beef and stir-fry for 2 minutes or until browned and just cooked. Transfer to a bowl. Cook remaining portions of beef, adding oil as required.
  4. Serve beef with steamed rice, butter lettuce leaves, radish, red onion and lemon pepper sauce.
Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney