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We talkt to Malcolm Rands, the original ecoman and the founder of ecostore about his journey.
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The Law of Attraction – psychologists, new age thinkers, religious leaders and even Oprah Winfrey, and Hugh Jackman for years […]
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Nutritionist and self-confessed foodie Cassie Platt explains why you should not quit sugar.
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We find out what makes The Rees Queenstown, New Zealand’s Leading Hotel Residence.
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We talk to one half of the husband and wife team behind Bees Blessing, also winners of the 2013 MiNDFOOD Producer of the Year award.
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Adam Liaw knows about the challenges facing working home cooks after a busy day. He shares his quick and simple meals for everyday.
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Sydney’s Coastrek is a great way to increase your fitness, endurance and push your mind and body all in the name of a good cause.
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We meet the man known as the Elephant Whisperer and find out about the important work being done to protect the majestic animals.
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Asbestos Awareness Month, November 2013 aims to educate everyone about the dangers of asbestos in and around homes.
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According to nutritionist Claire Yates, eating Paleo is about ditching the artificial and getting real. She explains the facts and dispels a few myths about this diet.
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Despite the Philippines’ location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine.
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Never ventured to the Philippines? Find out about the idyllic holiday destination and how it differs from it’s neighbours.
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Psychologist Keith Abraham wants a world full of passionate people & believes our rituals are the key.
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We talk to singer Iva Lamkum, Best Female Solo Artists finalist for Vodafone New Zealand’s Music Awards.
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Geraldine Cox talks to MiNDFOOD Radio about her Third Sunrise Orphanage for Cambodian kids born with HIV.
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Broome is known for its lustrous South sea pearls but it is also home to Australia’s only beach polo tournament. We talk to the tournament’s co-founder Marilynne Paspaley.
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We talk to Sharon Salloum about the joys of Syrian cooking and how she has captured them in her cookbook Almond Bar.
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Undercover agent Daniel Walker from the Invader Organisation speaks about his fight against the fastest growing form of slavery in the world: sex trafficking.
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Food is becoming more and more mass-produced to satisfy growing populations and the drive for higher profits. But have we stopped to consider at what cost to our health?
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We catch up with the Christchurch Re:START program and find out what else is happening in this resilient city.
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This year’s Northern Lights are set to be the best in a decade, explains astronomer Dr John Mason.
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Food doesn’t only warm the heart and nourish the soul it can also be a prescription for life, Leesa Oates explains. She also shares a recipe for a flu-banishing tea.
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‘Good Chef’ Janella Purcell is on a mission to help the nation get 7 serves of fruit and vegetables in their first meal of the day, every day, by 7am, using her trusty Vitamix Total Nutrition Centre.
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Home and Away star and Gold Logie winner Ada Nicodemou knows all too well about the benefits of a good cup of coffee. She discusses how the liquid gold is vital to balancing her busy life.
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