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Angel Food Cake. Make your next dessert a memorable one with our heavenly Angel Food Cake. Angel Food Cake Serves 6–8 […]
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We chat to Lesley Hottiaux, from Apero Food & Wine, Auckland, who has been named as the winner in the Pacific regional final of S.Pellegrino Young Chef 2016 – the global talent search to find the best young chef in the world. Leslie will not head to Milan where she will partake in the next round of the competition.
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Editor-in-chief Michael McHugh talks to MiNDFOOD Radio about the very fabulous Winter Food special, with Ab Fab star, Joanna Lumley on the cover.
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We talk to Rhondda Stewart about guided meditations and the power they have to change your outlook on life. As well as this, we find out exactly how use guided meditation to achieve our goals.
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MiNDFOOD’s Senior Writer Sarah Harvey, talks about the growing concern of Gastrointestinal Cancer and its prevailing presence in our communities.
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This month Michael shares his favourite stories from the July issue of MiNDFOOD and the importance of living in the moment.
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Karina Stewart – master of traditional Chinese medicine and founder of Kamalaya Wellness Sanctuary offers tips on how to find balance and calm during periods of stress or change.
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Food Director, Michelle McHugh, talks between-season sprouts, cooking for dad this Father’s Day and what we can expect from the September Issue.
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New Zealand native – Josh Emett – talks to MiNDFOOD about his new role as culinary ambassador for Nespresso, the new season of Masterchef and what celebrity chefs cook for sunday dinner.
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Guide Dogs Victoria has come up with a novel way for Australians to travel and still give back something to those with vision impairment.
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Mindful in May is an Australian-based initiative that aims to reduce the effects of stress through the proven benefits of meditation, and help bring fresh water to those who need it most.
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Anke Timm shares her personal journey as a single mother with breast cancer as part of this month’s Shades of Pink campaign.
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We speak to Mandy Gray, Founder and Marketing Director of True Solutions, a leader in the beauty market for anti-ageing, spa and wellness about the future of beauty.
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Our beauty editor Liz Hancock talks to us about one fo the biggest and most enduring hanges to hit the beauty industry.
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Psychologist Lynn Jenkins explains how families can help children become emotionally equipped to face the challenges of school.
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We find out how a not-for-profit charity and social enterprise is empowering people of all walks of life through song.
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Australia’s much-loved Italian chef Guy Grossi talks to us about celebrating diversity through food.
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We find out what the must places to see in 2014 are from luxury travel company Abercrombie and Kent.
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Chronic fatigue can be debilitating for sufferers, we find out how diet can help to alleviate the fatigue-inducing symptoms.
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This month’s edition of MiNDFOOD includes a special Future Beauty lift out in which we explore all the latest aesthetic […]
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Thanks to the vision of former police office Peter Baines and his charity Hands Across the Water, hundreds of Thai children have had their lives transformed for the better.
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Whether you’re a first-timer or a gardening guru, an edible garden is the easiest thing to grow. Find out how to get started this summer.
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Well we all love eating out, but how much are we throwing out? We find out tips and tricks for getting foodwise this festive season.
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Rhondda Stewart shares how you can ignite your inner motivation and desire to eb the shape and size you really want to be.
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