Celebrating winter through food

The August issue of MiNDFOOD promises to be even more special with a food-tastic edition dedicated to celebrating Winter. From roasted soups to the ‘new’ roast chicken and dark delights with a hint of everybody’s favourite coffee, we’ve got your winter meals covered.

Michelle McHugh, MiNDFOOD’s food director joins us to explain why winter is the season for food, what in-season produce to look out for during the colder months and what she’s experimenting with in the kitchen this month .

Click herre to listen

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