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Beer Cocktail – Sidewalker

Enjoy this beer-inspired take on the traditional sidecar cocktail – perfect for a laid-back afternoon.

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Rolled Stuffed Pork Shoulder with Date & Apple Compote

Rolled Stuffed Pork Shoulder with Date & Apple Compote Recipe For the ultimate winter roast, you can’t look past this […]

Coffee Pumpkin Pies

Give these delicious Pumpkin Pies some richness and depth by adding a shot of your favourite coffee. Serve Coffee Pumpkin […]

Silver Fern Farms’ Alma’s Beef Casserole

This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.

Stout and Green Peppercorn Pies

Stout and Green Peppercorn Pies Nothing says winter like a delicious beef pie. Crisp pastry and a creamy tender beef […]

Churros and Chocolate Sauce Recipe

Churros and Chocolate Sauce Recipe These Spanish-style doughnuts are the ultimate winter indulgence. Serve warm with chocolate sauce & ice-cream. […]

Manu Fiedel’s French Dinner Party menu

Our favourite French chef, Manu Fiedel, shares his delicious dinner-party menu to inspire us to get cooking for a cause this month.

Beer and Mustard Pretzel with a Beer Cocktail

Beer and Mustard Pretzel with a Beer Cocktail. Welcome the weekend with this tasty Bavarian-inspired pretzel, served with a nice cool beer cocktail.

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

Al Brown’s Butter Cake

Not an experienced baker? Try your hand at this simple butter cake recipe.

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad A Vietnamese-inspired salad of orange, apple and mint […]

Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Fig, Prosciutto & Rocket Pizza

The sweetness of figs paired with the saltiness of proscuitto is the perfect combination for this light and fresh pizza.

Maggie Beer’s Chocolate and Fresh Pear Pudding

Delicious pears are available all year round and work perfectly in this warming chocolate pudding.

Cauliflower Soup with Roquefort

Manu Fiedel’s Cauliflower Soup with Roquefort is the perfect vegetarian winter warmer.

Verrine of Lemon Tart

Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

Hot Spiced Milk and Rum

A glass of warm milk is always a winter winner but adding some rum & spices takes it  to a new level.

Jasheed Croquettes

300g cooked Jasheed (see recipe below) 200g potatoes, mashed 1 tbsp coriander, chopped 1 tbsp green bell pepper, chopped 1 […]

Custard Apple Pots

The sweet taste of in-season custard apples can add a tropical touch to cold-weather desserts like this creamy coconut pot recipe from Adam Liaw.

Caramelised Fig Clafouti

Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]

Olive Oil & Polenta Cake with Ricotta Mousse

Olive Oil & Polenta Cake with Ricotta Mousse. Olive oil is the unexpected hero of this creamy dessert. Served in your […]

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