Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Beer and Mustard Pretzel with a Beer Cocktail

Beer and Mustard Pretzel with a Beer Cocktail

Beer and Mustard Pretzel with a Beer Cocktail. Welcome the weekend with this tasty Bavarian-inspired pretzel, served with a nice cool beer cocktail.

Beer and Mustard Pretzel with a Beer Cocktail

Makes 4

2 teaspoons dried yeast
2 teaspoons caster sugar
1/4 cup lukewarm water
3 cups plain flour
1 teaspoon salt
1/2 teaspoon mustard powder
40g unsalted butter, softened ]
1 cup beer
1/4 cup bicarbonate (baking) soda
Sea salt flakes, to sprinkle

Beer and Mustard Pretzel Method

Place the yeast, sugar and water in a small bowl and set aside for 5 minutes or until foamy.

Place the flour, salt, mustard powder and butter in a large bowl and rub together with fingertips until the mixture resembles breadcrumbs. Add the yeast mixture and beer to the bowl and mix until a dough forms. Turn out onto a lightly floured surface and knead for 5 minutes, or until the dough is no longer sticky. Place in a lightly greased bowl, cover with plastic wrap and set aside in a warm place for 30 minutes to rise.

Divide the dough into 4 pieces, keeping the unrolled pieces covered with plastic while you work. Roll one ball into a 60cm long rope. Form a U shape and twist the ends together twice. Fold the twisted part backward onto the center of U shape to form a circle. Gently press the ends of the rope onto the dough to seal. Transfer to baking sheets lined with non-stick baking paper, and repeat with the remaining dough.

Let rise for a further 30 minutes.

Preheat the oven to 240C. Bring a large pot of water to the boil and add the bicarbonate soda. Reduce temperature to medium and carefully add the pretzels in batches and cook for 1 minute on each side. Drain and return to the baking sheets. Sprinkle with salt and bake for 10-12 minutes or until golden brown.

Check out our recipe for the Beer Cocktail here

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney