Hot Spiced Milk and rum, with cinnamon and star anise topped with freshly grated nutmeg is a comforting and easy to prepare adults only drink for the colder nights.
Hot Spiced Milk and Rum Recipe
Serves 4
Ingredients:
2 cups milk
2 tbsp demerara sugar
200ml spiced rum
2 cinnamon quills
2 star anise
nutmeg, freshly grated, to serve
Method:
Place the milk, sugar, rum, cinnamon and star anise in a saucepan over low heat and stir until the sugar dissolves. Increase the heat to medium and bring to a simmer. Remove from the heat and pour into heatproof serving glasses. Top with the freshly grated nutmeg to serve.
