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Gingerbread Slice

Add some warm and festive flavours to your next bake with this delicious slice.

Whittaker’s Ghana Truffles

Featuring Whittaker’s new 86% Cocoa Ghana Chocolate, Whittaker’s 86% Ghana Truffle recipe is for the ultimate dark chocolate fans.

Whittaker’s Coconut & Avocado Tart

Whittaker’s 76% Nicaragua Coconut & Avocado Tart is a perfect treat to bring to your next potluck lunch, for afternoon tea, or to enjoy all to yourself.

Slow-Cooked Beef with Tortellini

With the weather cooling down, why not try this tender slow-cooked beef with tortellini. And better yet, serve it with […]

Pineapple Fritters with Vanilla Bean Custard

Pineapple Fritters with Vanilla Bean Custard. This truly traditional dessert will bring a taste of the tropics. Pineapple Fritters with Vanilla […]

Peppermint Patty with Dates Stuffed with Almonds

Based on the popular retro chocolate treat, this Peppermint Patty with Dates Stuffed with Almonds will take you back down […]

Spring Rolls with Almond Satay Sauce Recipe

Spring Rolls with Almond Satay Sauce Recipe. Boost your diet with these spring rolls, packed with nutritious nuts and served […]

Caramelised Onion, Leek & Persian Feta Frittata Recipe

This quick and easy Caramelised Onion, Leek & Persian Feta Frittata recipe combines nutrient-packed onion and leek with silky textured […]

Chicken and Bean Nachos with Lime Guacamole Recipe

You can’t beat a big bowl of this tasty Chicken and Bean Nachos with Lime Guacamole. Chicken and Bean Nachos […]

Spanish Chorizo & Chickpea Stew Recipe

Like other legumes chickpeas, also known as garbanzo beans, are a great source of fibre. Coupled with spicy chorizo they […]

Blood Orange and Almond Filo Tart

Blood Orange and Almond Filo Tart. Need a quick dessert to whip up? This blood orange and almond filo tart […]

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

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entertaining

Gingerbread Slice

Whittaker’s Ghana Truffles

Whittaker’s Coconut & Avocado Tart

Slow-Cooked Beef with Tortellini

Pineapple Fritters with Vanilla Bean Custard

Peppermint Patty with Dates Stuffed with Almonds

Spring Rolls with Almond Satay Sauce Recipe

Caramelised Onion, Leek & Persian Feta Frittata Recipe

Chicken and Bean Nachos with Lime Guacamole Recipe

Spanish Chorizo & Chickpea Stew Recipe

Blood Orange and Almond Filo Tart

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

Chocolate Marquise with Burnt Caramel Sauce

Turkey with Preserved Lemon & Fresh Date Stuffing

Ham & Brie Freeform Tarts with Pickled Cherries

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Ham topped with Ruby Grapefruit & Fig

Rolled Loin of Pork with Apple & Pear Chutney

Hash Brown Cake, Roasted Tomatoes, Bacon & Scrambled Egg Platter

Gingerbread, Mango, Peach & Blueberry Trifle

Ricotta & Spinach Roulade with Pan-Fried Mushrooms

Slow-Roasted Pork Belly with Spinach

Churros with Hot Chocolate

Braised Duck with Roasted Parsnips and Celeriac Remoulade

BECOME A MiNDFOOD SUBSCRIBER TODAY

entertaining

Gingerbread Slice

Whittaker’s Ghana Truffles

Whittaker’s Coconut & Avocado Tart

Slow-Cooked Beef with Tortellini

Pineapple Fritters with Vanilla Bean Custard

Peppermint Patty with Dates Stuffed with Almonds

Spring Rolls with Almond Satay Sauce Recipe

Caramelised Onion, Leek & Persian Feta Frittata Recipe

Chicken and Bean Nachos with Lime Guacamole Recipe

Spanish Chorizo & Chickpea Stew Recipe

Blood Orange and Almond Filo Tart

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

Chocolate Marquise with Burnt Caramel Sauce

Turkey with Preserved Lemon & Fresh Date Stuffing

Ham & Brie Freeform Tarts with Pickled Cherries

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Ham topped with Ruby Grapefruit & Fig

Rolled Loin of Pork with Apple & Pear Chutney

Hash Brown Cake, Roasted Tomatoes, Bacon & Scrambled Egg Platter

Gingerbread, Mango, Peach & Blueberry Trifle

Ricotta & Spinach Roulade with Pan-Fried Mushrooms

Slow-Roasted Pork Belly with Spinach

Churros with Hot Chocolate

Braised Duck with Roasted Parsnips and Celeriac Remoulade

BECOME A MiNDFOOD SUBSCRIBER TODAY

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