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Lemons

Lemons:

Vegan Bocconcini

These vegan 'bocconcini' balls are a great on top of pizzas ... more

Master Recipe: Christmas Fruit Mince

Mincemeat is so called because back in the Middle Ages, minc... more

Burrata Grilled Scampi with Pickled Cucumber & Tarragon Salad

A versatile alternative to prawns, scampi are a sweet, succu... more

Smoky Eggplant Toasts with Broad Bean & Green Bean Salad

With charred smoky eggplant and vibrant green beans with her... more

Rick Stein’s Apple Charlotte

I’ve mentioned the television series that I recently filme... more

Mushroom Wellington with Tarragon Smashed Peas

With a beautiful rolled puff pastry exterior and the comfort... more

Passion Berry Cheesecake Slice

Here’s a cheesecake recipe that will surely impress, from ... more

Lamb & Manchego Croquettes with Mojo Verde

Have a ball with these delectable lamb and manchego croquett... more

Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Indulgently roasted for four and a half hours after being ru... more

Braised Peas & Fennel

This dish from cookbook Istria by Paola Bacchia marries peas... more

Livia’s Ricotta Cake

This ricotta cake from the new book Istria by Paola Bacchia ... more

Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions

A far cry from a classic shakshuka, yes, but we’ve found t... more

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MiNDFOOD TV

MiNDFOOD Exclusive: Jamie Dornan on his childhood, Irish humour and new film ‘Belfast’

After shooting to fame in Fifty Shades of Grey, Irish actor Jamie Dornan has made a name for himse...

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Culture:

Royal New Zealand Ballet to broadcast A Midsummer Night’s Dream over Easter

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Gabrielle Chanel. Fashion Manifesto

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Rita Angus: New Zealand Modernist

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Auckland Museum presents Love & Loss

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Bill Culbert | Slow Wonder

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Hilma af Klint: The Secret Paintings

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