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Beauty

Director Sofia Coppola has a new release: A lip balm

Respected director Sofia Coppola has teamed up with luxury skincare brand Augustinus Bader on a range of tinted lip balms....

Beauty Topics

Chanel make-up notes

Peter Philips explains Chanel’s make-up look from the 2009/10 Autumn-Winter ready-to-wear show, MiNDFOOD reports.

Five minutes with: Molnar Ferenc

Founded in 1958 in Hungary by Ilona Molnar (or “Ilcsi” as she’s affectionately known), Ilcsi Organic Skincare range offers natural yet potent, problem-solving skin solutions. MiNDFOOD speaks to Ilcsi’s son, Ferenc Molnar.

Me Salon “Pamper Me” package

Me Salon Auckland is offering a MiNDFOOD reader a fabulous makeover experience.

Five minutes with: Jeffrey van Vorsselen and Barry White

Jeffrey van Vorsselen and Barry White on the opening of the Chuan Spa at the Langham, Auckland, MiNDFOOD reports.

Five minutes with: Sherrill Towner

Sherrill Towner, international training manger for Dr. LeWinn’s, offers advice on cosmeceuticals, MiNDFOOD reports.

Chanel No. 5: The Film

Acclaimed French actor Audrey Tautou graces our television screens this month as the face of the legendary Chanel NÂ°5 fragrance in a two-minute film directed by Jean-Pierre Jeunet, MiNDFOOD reports.

Dry skin

Treating the symptoms of dry skin, such as flaking,  itching, scaling, loss of elasticity and tightness, MiNDFOOD reports.

Jock Robinson’s winter hair must-haves

Jock Robson began his hairdressing career 12 years ago. He now co-owns Dharma salon in Auckland which he opened in 2005 with Sara Allsop.

Five minutes with: Tony Bauman

MiNDFOOD speaks to guru makeup artist and Head of Colour at Mecca Cosmetica, Tony Bauman, about his favourite beauty products, top beauty tips and how to avoid makeup blunders, on MiNDFOOD.

Free spirit

A master of colours, pigments and textures,  LancÃ´me’s Aaron De Mey is inspired by opposites and extremes, from beaches to punk rock, MiNDFOOD reports.

Tried & tested: Lip gloss

Lips with high shine, alluring colour and  kiss-me-now flavours  are hard to resist.  Our Beauty Editor,  Milly Nolan, tests six  of the best lip glosses  with pretty pink hues  and luscious texture, MiNDFOOD reports.

Get the look: Edgy French roll

Straight from the Dion Lee show at the recent Rosemount Australian Fashion Week , hairstylist Brad Ngata shows us how to achieve the contemporary French roll look, on MiNDFOOD.

Five minutes with: Elizabeth Barbalich

Elizabeth Barbalich is the founder of Antipodes, a certified organic skincare brand, on MiNDFOOD.

Grant Bettjeman’s expert hair guide

Grant Bettjeman’s expert how-to-guide to blow-drying your hair with KÃ©rastase Nectar Thermique, MiNDFOOD reports.

Aaron De Mey’s favourite things

Aaron De Mey reveals what he enjoys most, from fashion and design to films and music, on MiNDFOOD.

Beauty for the boys

Men also have it tough when it comes to grooming, so here I offer tips for the perfect, clean shave, Milly Nolan blog on MiNDFOOD.

Bobbi Brown

Backstage with Bobbi Brown and Rachel Roy, brought to you by MiNDFOOD.

Skincare secrets

Tips for keeping your skin healthy, from being sun-savvy to preventing premature ageing through lifestyle choices, Podcasts Presents.

Hair & Make-up trends: Redken/iD Dunedin

Hair & Make-up trends at the iD Dunedin fashion show, brought to you by MiNDFOOD.

Hair ritual

Treat your locks and help a worthy cause at Rodney Wayne hair salons, MiNDFOOD reports.

Science of beauty

With so many people turning to cosmeceuticals for revolutionary  skincare solutions, the question is: do science and beauty mix? MiNDFOOD reports.

Non-invasive skin rejuvenation

Dr Mark Gray gives his advice for rejuvenating your skin without resorting to invasive surgery, on MiNDFOOD.

Prepare your skin for autumn

From sun damage to dehydration, summer may have wreaked havoc on  your skin. Here are our five top tips for getting your skin back into shape, brought to you by MiNDFOOD.

Latest hair trends

From Posh’s Pixie ‘do to Cameron Diaz’s sun bleached look, these are the top hair trends for March 2009.

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