Grilled Mushroom & Seitan Satay Skewers
This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers
A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Vegan Choc Butterscotch Celebration Cake
With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.
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Vegan Fruit Mince Spiced Donuts & Brandy Custard
Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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Zesty Vegan Breakfast Fritters
Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]
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Spicy Guacamole Recipe
Spicy Guacamole Recipe. This guac goes with everything. fresh ginger (a powerful anti-inflammatory and natural immune booster), lime juice, and onions […]
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Lime Sea Salt Tostones
Lime Sea Salt Tostones. Tostones are twice-fried plantain chips. These chips are salty, crispy, crunchy little bits of joy. Honestly, they […]
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Soy-Glazed Butternut Thai Green Curry
Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce.
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Moussaka Bowls Recipe
Moussaka Bowls Recipe. I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to […]
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Peanut Butter Overnight Oats & Home-Made Granola Crunch
Peanut Butter Overnight Oats & Home-Made Granola Crunch. I love a good porridge but in summertime when the weather gets a […]
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