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Vegan

Vegan Feast – What is Plant-Based Protein?

Celebrate delicious plant-based cooking with our mouthwatering vegan Turkish pizza, bean curry with tempeh skewers, mushroom pancakes and ‘cheesecake’ bars.

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Vegan Lemon Poppy Seed Cake with Coconut Labneh

This Vegan Lemon Poppy Seed Cake with Coconut Labneh is a crowd pleaser. The layer cake is topped with vegan […]

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Our Favourite Vegan Recipes

We’ve compiled a few of our favourite, fresh vegan recipes. Whether you’re on a full vegan diet, or would just like to try out a couple of recipes here and there, there is something here for everyone.

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Asian Broccoli Salad with Maple Nut Butter

Refresh your rotation of healthy meals with this vegan broccoli salad, complete with its own nut butter. Made with peanuts, edamame beans and steamed broccoli, this dish is packed with protein and fibre.

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Vegan Passionfruit and Jasmine Tea Cake

Try this delicious loaf flavoured with passionfruit and jasmine tea.

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Apple, Beetroot and Quinoa salad

Embrace plant-based eating effortlessly with our simple yet fresh Apple, Beetroot & Quinoa Salad recipe. Full of flavour – not to mention the welcome health benefits that are associated with an increased intake of antioxidants, fibre and nutrients.

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Mushroom Chow Fun

Beef chow fun is a staple Cantonese dish and best represents the concept of Wok Hei. Chow fun means ‘fried rice noodles’ in Cantonese, and it is traditionally made with beef. Here, I use king oyster mushrooms instead. The best kind of rice noodles for this dish are fresh shahe fen, but dried rice noodles can also be used in their place. This is a dish that I grew up eating as it is sold everywhere in Guangzhou, in restaurants and at food stands.

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Peking Style Mushroom Pancakes

Everyone loves the classic Peking Duck Pancakes. But wait till you try these mouthwatering Peking Style Mushroom Pancakes. you’d never guess they were vegan.

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Blueberry and Lemon ‘Cheesecake’ Bars

This heavenly treat effortlessly combines the creamy richness of classic cheesecake with the deliciousness of plant-based cooking.

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Green Bean Curry with Spiced Tempeh Skewers

Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.

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Vegan Maple Glazed Pumpkin and Mushroom Wreath

Bring the festive cheer with this delicious Vegan Maple Glazed Pumpkin and Mushroom Wreath, the perfect centrepiece for your festive table.

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Vegan Grilled Green Beans with Peach Dressing

Enjoy the bounty of Spring with this delicious Grilled Green Bean Salad. Served with Peach Dressing, this vegan recipe is the perfect fresh side dish.

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Vegan Strawberry Pie

Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.

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3 Easy to Make Vegan Dips

Dig into these delicious vegan dip recipes the whole family will enjoy. Don’t miss the delectable Wasabi Edamame Dip, classic French Onion or try your hand at Beetroot, Hazelnut & Hemp Hummus.

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Vegan No-Churn Rum and Raisin Ice Cream

Indulge in a delightful frozen treat that’s not only vegan but also unbelievably easy to make – Vegan No-Churn Rum & Raisin Ice Cream.

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Grilled Mushroom & Seitan Satay Skewers

This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.

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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

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Vegan Chocolate Butterscotch Layer Cake

With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.

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Vegan Marinated Mushroom Salad with Chives and Hazelnut Crumb

With mushrooms marinated in lemon, garlic and maple syrup the salad is topped with chives & a hazelnut crumb which adds texture. For a more substantial meal, add bitter greens, such as shredded silverbeet and radicchio. These marinated mushrooms are also great served with roasted pumpkin or sweet potatoes.

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Vegan Brownie and Raspberry Ice Cream Sandwiches

Raspberry sorbet with a hint of lemon zest and decadent gooey brownies are a match made in vegan heaven in this luscious dessert.

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Vegan Fruit Mince Spiced Donuts and Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

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Smoky Eggplant Toasts with Broad Bean Salad

This vegan dish with charred smoky eggplant, tender green beans, fresh herbs, lemon and toasted sesame seeds stacked on charred vegan Turkish breads is easy to make.

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Grazing-style Vegan Christmas Menu Ideas

Skip the formalities and enjoy a modern grazing-style Christmas with these simple and delectable dishes that just so happen to be vegan.

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Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.

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