Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls.
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While it may not be as velvety as a traditional dairy feta, this vegan macadamia version is a deliciously creamy treat that’s guaranteed to please.
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There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.
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Hidden veggies are a dead trend, joining other failed food fads, such as salads suspended in jell-o, in the hall of shame. It’s time to proudly display your love of vegetables, with lumps of pumpkin stirred through this mac ’n’ cheese instead of being snuck into the cheese sauce.
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This recipe from Clare Scrine’s The Shared Table is an alternative spin on a traditional Mac ‘N’ Cheese.
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These chocolate bars are simple to make. We share a few flavour combinations to get you started – but you […]
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8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]
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Looking for the ultimate vegan comfort food? Look no further than our Barley and Mushroom Stuffed Butternut with Nori Butter […]
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Vegan food doesn’t need to be boring! This vibrant and flavoursome Vegan Sweet and Sour Cauliflower with Fried Brown Rice […]
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Entertaining a crowd this weekend? Our Vegan Caesar Salad is full of crunch and flavour. Vegan Caesar Salad with Crispy Baked […]
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Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]
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Melon Salad with Spiced Vanilla Syrup and Vegan Tofu Cream is a simple summer vegan dessert. Vegan Melon Salad with […]
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This Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds. […]
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You may not have heard of jackfruit, but if you’ve been hunting for a meaty vegan alternative, consider it found! […]
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These simple Vegan Chocolate and Coconut Biscuits are sure to become a family favourite. Vegan Chocolate and Coconut Biscuits Recipe […]
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Create this simple yet delicious tart by baking the puff pastry in the oven while you grill the courgettes. This reduces the cooking time and prevents the dreaded ‘soggy bottom’. Charred courgettes pair well with the flavour of fresh pesto, but experiment with other quick-cook green vegetables, including asparagus, broad beans, spinach, and peas.
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Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]
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Spicy Guacamole Recipe. This guac goes with everything. fresh ginger (a powerful anti-inflammatory and natural immune booster), lime juice, and onions […]
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Lime Sea Salt Tostones. Tostones are twice-fried plantain chips. These chips are salty, crispy, crunchy little bits of joy. Honestly, they […]
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Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared.
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I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to be ready. […]
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Peanut Butter Overnight Oats & Home-Made Granola Crunch. I love a good porridge but in summertime when the weather gets a […]
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Have you had a long day at work? Do you just want to chuck everything into a pot and let […]
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