Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple
Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....
It’s scallop season, so celebrate with this mouthwatering recipe showcasing the seafood at its finest
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This nourishing and fresh spring salad celebrates the season in beautiful colour.
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These delicious Angostura Bitters garlic prawns will add a kick to any party.
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Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s. This elegant dish is a perfect crowd pleaser and impressive […]
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Take the best of in-season Kiwifruit and create a zesty twist on the classic tartare. Kiwifruit, Prawn and Coriander Tartare […]
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This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.
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Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]
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Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]
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Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]
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This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.
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There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.
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Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]
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Jamie Oliver shares his sexy foolproof pasta dish using prawns that’s perfect for a romantic evening in.
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These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.
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These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.
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Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.
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For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.
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Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]
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Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.
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For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.
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This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.
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Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]
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Forget ordering takeaway and make your own Prawn and Pumpkin Curry with Thai Basil at home. Warm up your body and spoil your taste buds with this delicious punchy Thai inspired red curry recipe served with rice and fresh lime.
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