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Pork

Our Favourite Schnitzel Recipes

Schnitzel is always a family favourite. Check out some of our yummiest schnitzel recipe's that are perfect to add into your dinner rotation...

Pork Topics

Sage Pigs in Blankets with Redcurrant and Tomato Relish

You can make these Sage Pigs in Blankets with Redcurrant and Tomato Relish ahead of time the day before. Reheat […]

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Crispy Pork Belly with Ginger Pickled Watermelon Rind

Nothing is better than Crispy Pork Belly with Ginger Pickled Watermelon Rind. This succulent roast with super-crunchy crackling is a […]

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Verena’s Potato Salad from Ottolenghi’s new cookbook COMFORT

Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth. This is an oil/broth-based version, more prevalent in the southern parts of Germany, specifically Swabia and Bavaria. It’s less heavy and claggy than the mayo variety and gets its creaminess from the starch released by the potatoes as they sit for a couple of hours in the warm broth. 

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Pancetta and Bocconcini Pasta Bake

Looking for a comforting, easy-to-make dinner that’s full of flavour? This Pancetta and Bocconcini Pasta Bake is the perfect choice. […]

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Miso Pork Sticky Ribs

Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.

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Spelt Breakfast Pizza

Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.

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Marinated Chinese-Flavoured Pork Rashers and Coleslaw

Fire up your barbecue with for this quick and easy recipe.

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Spanish Potato and Chorizo Salad

Delight your tastebuds with this Spanish Potato & Chorizo Salad recipe. Perfect for entertaining at home, or when there are many guests to feed at a picnic.

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Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

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Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi. 

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Classic Porchetta

Whether it’s served sizzling from the BBQ for the lunch crowd, gracing plates at family dinners, slow roasted to perfection, or expertly carved up for a Sunday roast, pork is a veritable melt-in-your-mouth treat.

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Smoky Maple Bacon Burger Sauce & Special Sauce

Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.

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Slow Braised Pork Meatballs

Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.

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Twice Cooked Crispy Spiced Pork with Creamy Polenta

With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.

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Dirty Rice with Pulled Pork & Louisiana Hot Sauce

This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.

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Slow Cooked Carnitas Style Pulled Pork

Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy spiced pork with creamy polenta.

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Simply Irresistible Sticky Beer, Mustard and Miso BBQ Ribs

It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.

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Italian Stuffed Turkey Breast with Verjuice and Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

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Bacon and Egg Okonomiyaki

This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.

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Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.

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Roasted Brussels Sprouts and Fennel with Tahini Cream and Fresh Herbs

With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.

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Crispy Pork Belly with Red Onion, Coriander, Peanuts and Sesame Seeds

This Crispy Pork Belly with Red Onion, Coriander, Peanuts and Sesame Seeds recipe is from Everything I Love to Cook by Neil Perry. It’s one of Spice Temple’s classic dishes that he thinks is perfect for summer, served with rice and perhaps some steamed Chinese broccoli with oyster sauce.

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Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings

This Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings is a fun and indulgent dish to share with friends.

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Cheat’s Miso, Apple and Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

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