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Pork

Our Favourite Schnitzel Recipes

Schnitzel is always a family favourite. Check out some of our yummiest schnitzel recipe's that are perfect to add into your dinner rotation...

Pork Topics

Pizza Dip with Tortilla Triangles

Pizza dip with crispy tortilla triangles is a fun snack perfect for a night in.

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Fresh Summer Rolls (Gỏi Cuốn)

In Vietnamese markets, you’ll find bundles of rau thơm (aromatic mixed herbs), which are an essential element of Vietnamese dining where fresh herbs accompany most meals.

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Braised Pork Ribs with Pineapple (Sườn Kho Thơm)

This dish needs a pineapple that’s ripe but still firm, balancing sweetness with acidity to create the sauce’s sweet and sour profile.

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Pad Prik King (Stir-fry Chilli Ginger)

One of my favourite dry curries, pad prik king is commonly found at street food vendors alongside other popular stir-fries that are ladled on top of hot steamed rice.

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Potato and Ham Flammkuchen

This Potato and Ham Flammkuchen is delicious for lunch or an easy dinner. Flammkuchen comes from the French-German border region […]

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Hokkien Mee

Hokkien Mee is a popular Malaysian and Singaporean stir-fried noodle dish, featuring egg noodles, prawns, squid, pork and a savoury soy-based sauce.

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Homemade Pork Lard

I love to keep homemade pork lard at hand for a kitchen staple that adds a super fragrant and savoury flavour to my dishes.

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Sweet-and-Sour Cauliflower Quiche

This Sweet-and-Sour Cauliflower Quiche is a crowd-pleasing lunch recipe.

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Sausage, Lentil and Chickpea Stew

Lentils are traditionally eaten on New Year’s Eve in Italy as they are supposed to bring prosperity, wealth and luck for the coming year. They are usually paired with cotechino – an Emilian sausage made primarily of pork rind, which requires very long, gentle cooking

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Orecchiette with Brussels Sprouts and Pancetta

More from Puglia than Tuscany, this is a dish I eat in the depths of winter when I’m craving pasta but also want to feel like I am eating something green.

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Parsnip and Cauliflower Soup with Chorizo

This versatile soup that works well as a lunch or light meal.

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Potato and Kale Soup with Bacon

This Potato and Kale Soup with Bacon is a nourishing and healthy soup recipe. To make a extra warming meal […]

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Pork Belly with Coconut Rice and Asian Greens

A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.

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Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

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Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe.  Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

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Crispy Aubergine Pork Rolls

Indulge in this delightful fusion of flavours with Japanese aubergine (eggplant) slices filled with a savoury blend of minced (ground) pork, spring onions (scallions), garlic, ginger and oyster sauce.

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Fried Shanghai Dumplings with Vinegar Dipping Sauce

Appearing more than 1800 years ago during the Han dynasty, dumplings in Chinese – are said to have been created by the doctor Zhang Zhongjing.

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Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

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Sage Pigs in Blankets with Redcurrant and Tomato Relish

You can make these Sage Pigs in Blankets with Redcurrant and Tomato Relish ahead of time the day before. Reheat […]

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Crispy Pork Belly with Ginger Pickled Watermelon Rind

Nothing is better than Crispy Pork Belly with Ginger Pickled Watermelon Rind. This succulent roast with super-crunchy crackling is a […]

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Verena’s Potato Salad from Ottolenghi’s new cookbook COMFORT

Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth. This is an oil/broth-based version, more prevalent in the southern parts of Germany, specifically Swabia and Bavaria. It’s less heavy and claggy than the mayo variety and gets its creaminess from the starch released by the potatoes as they sit for a couple of hours in the warm broth. 

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Pancetta and Bocconcini Pasta Bake

Looking for a comforting, easy-to-make dinner that’s full of flavour? This Pancetta and Bocconcini Pasta Bake is the perfect choice. […]

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Miso Pork Sticky Ribs

Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.

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Spelt Breakfast Pizza

Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.

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