Pork Chipolatas with Red Grapes

In season ingredient: Red grapes

Serves 4

1 large red onion, cut into thin wedges

1kg good-quality pork chipolatas

500g red seedless grapes, separated into small clusters

¾ cup balsamic glaze

½ cup apple juice

salt and pepper, to season

10 fresh thyme sprigs

crusty Italian bread, to serve

1 Preheat oven to 200C. Put onion in the base of a large ovenproof dish. Top with chipolatas and grapes.

2 Combine balsamic glaze and apple juice in a jug. Pour over chipolatas and grapes. Season with salt and pepper and sprinkle with thyme. Bake for 45 minutes or until browned and chipolatas are cooked through.

3 Serve with crusty Italian bread.