Vegetables

Move over potato salad, cauliflower salads are what we are craving this summer

Spice up your summer spreads by incorporating these mouthwatering cauliflower salads into your repertoire. Packed with nutrients and antioxidants, cauliflower is what we are craving this summer!...

Vegetables Topics

Ginger and Cabbage Dumplings with Ginger Chilli Coconut Sauce

Ginger has been revered for centuries for its health benefits, and is known to ease nausea and can help ease the symptoms of the common the cold – making this dish a delicious immunity booster.

Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto

Versatile broccolini combines with the zing of lemon pesto and the herbaceous flavours of mint and basil, to add a delicious punch to these Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto.

Blue Cod Pot Pies

Widely available all year round, blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Blue Cod Pot Pie recipe is the perfect lunch or dinner option, pairing the tender fish with warming curry and garam masala flavours, topped with buttery, flaky puff pastry.

Winter Greens and Meatball Pasta Bake

Packed full of veggies and slow braised pork meatballs, this Winter Greens and Meatball Pasta Bake is the best of both worlds – and is a seriously moreish meal.

Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

Baked Paella-Style Rice with Eggs

Baked Paella-Style Rice with Eggs is a hearty one-pot comfort dish that the family will love.

Mānuka Smoked Lamb Leg with Green Lip Mussel Salsa and Kūmara and Watercress Gratin

Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.

Steph Peirce’s Spiced Pumpkin Scones with Maple Butter

Spiced pumpkin scones are probably one of the first few things I started making as a young girl. They were mum’s specialty which I have now slightly tweaked over the years. I grew up on my family’s fruit and vegetable orchard in Millers Flat, where it is well known for growing pumpkins.

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

Master Stock Chicken

The intense flavour of this master stock is in part owed to the poaching of the whole chicken. However, the leftover carcass of a roast chicken (or the bones of individual chicken pieces), simmered in water with your choice of aromatics for several hours will produce a hearty bone broth that can be consumed straight, or incorporated into countless recipes.

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.

Miso Onion Purée with Crispy Tempura Onions

Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.

Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking.

Four Ways With Pears

From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.

Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients. Try out this divine Cabbage & Bacon Rolls with Cabbage Pesto recipe to incorporate this great vegetable into your life. Using the green outer leaves of the cabbage reduces food waste and makes delicious cabbage pesto with mint and walnuts.

How to grow and dry your own chillies at home

Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.

Lamb Tikka Masala

This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.

Caramelised Onion Venison with Braised Cabbage

This super tasty winter recipe is a perfect meal to make you warm from the inside out. Cooked on the stove or using a slow cooker, it’s an easy throw it all together type of meal.

Sweet and Sour Braised Venison

This Sweet & Sour Braised Venison with Five-Spice & Sesame Brussel Sprouts is the perfect hearty meal for those cold winter nights.

Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves

Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation.

Brown Rice Risotto with Braised Celery and Celery Leaf Salsa Verde

This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.

Tomato Tray Bake

This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]

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