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Chilli

Sambal Belacan (Malaysian Chilli Paste)

Sambal belacan is a basic condiment in most Malaysian households.

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Braised Pork Ribs with Pineapple (Sườn Kho Thơm)

This dish needs a pineapple that’s ripe but still firm, balancing sweetness with acidity to create the sauce’s sweet and sour profile.

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Gaeng Panang (Panang curry)

Richer and thicker than other Thai curries, with a sweeter and more intense flavour.

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Linguine with Prawns & Broad Beans

It may seem odd to chop both the broad beans and prawns here, given how beautiful they both are intact – but the intention is to get morsels of both as you eat the pasta, rather than having them sitting apart.

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Sizzling Maple King Prawn Skillet

Bring the flavour with these simple but delicious chilli garlic prawns. .

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Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

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Gobi Achar (Spiced Cauliflower Pickle)

Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.

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Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

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Cafe Cannelloni Bolognese

For Guy Mirabella pasta is comfort food like no other.

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Chicken Meatballs in Green Curry Coconut Sauce

This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.

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Sweet Chilli Sauce

Otahuna Executive Chef Jimmy McIntyre’s Sweet Chilli Sauce recipe, bought to you by MiNDFOOD.

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Jerk Pork with Papaya Jam and Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

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Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi. 

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Black Garlic Chicken and Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Ceviche with Lemon, Chilli, Shallot and Capers

Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘lItalia autentica’.

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Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Mixed Beans with Pecans and Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

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King Prawn Mee Goreng with Sambal Chilli Sauce

This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.

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Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.

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Keto Stuffed Peppers with Cauliflower Rice, Feta and Olives

The star of the dish is the small, sweet and salty Salvagno Olives. They explode deliciousness in your mouth. AND if you’ve never made a 30 second tomato sauce in a nutribullet I encourage you to start now!

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Peri Peri Chicken Schnitzel with Crème Fraîche Aioli

Add a spicy twist to your standard Chicken Schnitzel with this peri peri with crème fraîche aioli version. It’s such a tasty meal to add to your weekly rotation.

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How to grow and dry your own chillies at home

Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.

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Tom Yam Kung (Hot and Sour Prawn Soup) Recipe

In the mood for a hot and sour soup? Our Tom Yam Kung (Hot and Sour Prawn Soup) Recipe is […]

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