Chilli

Smoky Black Garlic Chicken & Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Scampi Ceviche

Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘l’Italia autentica’.

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Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Crispy Fried Beef with Orange Peel & Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Mixed Beans with Pecans & Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

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How to grow and dry your own chillies at home

Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.

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Creole Roasted Chicken with Leek Risotto

Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]

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Blueberry Sriracha

Squirted on everything from noodles to pizza, this homemade fruity sriracha not only makes food taste better, it’s brimming with probiotic goodness, too.

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Tuna & Avocado Poke Recipe

Check out this simple, healthy and delicious Tuna & Avocado Poke recipe. See related: 13 Healthy Dinner Recipes For The Week […]

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Sirloin Skewers with Charred Caprese

Sirloin Skewers with Charred Caprese. Cook these delicious skewers for a great family dinner or quick and easy supper.  Serves 4 […]

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Lemongrass Beef Fillet with Thai Basil Chilli and Noodles

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles. This classic Thai dish is the perfect balance between sweet, tangy […]

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Lamb Sausage Rolls with Spicy Cauliflower

Lamb Sausage Rolls with Spicy Cauliflower. Sausage rolls are the stuff of childhood dreams. These moorish lamb variety served with […]

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Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

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Avocado and Tangerine Salad with Jalapeño Vinaigrette

Hawaiian-born folk rocker and avid philanthropist Jack Johnson shares this laid-back, delicious salad recipe with us.

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Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

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Sweet Potato & Quinoa Salad

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

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Pulled-Pork Tortillas with Barbecued Corn

Pulled-Pork Tortillas with Barbecued Corn. Use your left-over pulled-pork for a Mexican-inspired fiesta with these fresh tortillas and spicy barbecued corn. […]

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Asian Bolognese

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

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Scampi & Prawns with Chilli Lime Dressing

Scampi & Prawns with Chilli Lime Dressing. Excite your guests about the feast to follow with this delicious entree. It’s […]

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Scallops with Chorizo and Spicy Capsicum Sauce

Transport your dinner guests to the streets of Spain with this bite-sized tapas treat. Sizzling scallops served on a lightly spiced roast capsicum sauce and sprinkled with parsley will impress even the hardest-to-please.

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