Lamb Sausage Rolls with Spicy Cauliflower


Lamb Sausage Rolls with Spicy Cauliflower

Lamb Sausage Rolls with Spicy Cauliflower. Sausage rolls are the stuff of childhood dreams. These moorish lamb variety served with spicy cauliflower is a modern twist that will excite adult palettes too.

Lamb Sausage Rolls with Spicy Cauliflower Recipe

Serves 4


2 tbsp ghee

1 onion, finely chopped

2 cloves garlic, crushed

1 carrot, grated

⅓ cup massaman curry paste

2 tbsp curry leaves

500g minced lamb

1 cup fresh breadcrumbs

¼ cup chopped coriander

¼ cup chopped mint

2 eggs, lightly beaten

2 sheets puff pastry

nigella seeds and sesame seeds, to sprinkle

mango chutney, to serve

Spicy Smashed Cauliflower

2 tbsp ghee

1 onion, finely chopped

2 cloves garlic, crushed

1 tbsp finely grated fresh ginger

1 tbsp finely chopped lemongrass

2 long red chillies, chopped

650g cauliflower, chopped

1 tsp turmeric

2 tbsp chopped coriander

2 tbsp chopped mint

Preheat oven to 200°C. Heat ghee in a frying pan over medium-low heat. Cook onion, garlic and carrot, stirring occasionally, 7 minutes. Add curry paste and curry leaves. Cook, stirring, 1 minute.

Transfer to a large bowl. Cool. Add mince, breadcrumbs, coriander, mint and half the beaten egg; mix. Season.

Line a large baking tray. Halve pastry sheets lengthways.

With ¼ of the mince mixture, form a 4cm wide log shape along each long side. Brush edges with remaining egg. Roll up; cut into four pieces. Place, seam side down, onto tray. Brush tops with a little more egg; sprinkle with seeds. Bake 25 minutes.

To make spicy cauliflower, heat ghee in a deep frying pan with lid over medium-low heat. Add onion, garlic, ginger, lemongrass and chilli.

Cook, stirring, 8 minutes. Add cauliflower and turmeric.Cook, stirring, 1 minute. Add 1 cup water. Cover; simmer 10 minutes. Remove lid after 8 minutes to evaporate excess water. Season. Roughly smash cauliflower. Stir in coriander and mint.

Serve sausage rolls with spicy smashed cauliflower and mango chutney.

Smart Tip:

Cut sausage rolls into mini pieces for a party treat.


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