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Vegetables

Move over potato salad, cauliflower salads are what we are craving this summer

Spice up your summer spreads by incorporating these mouthwatering cauliflower salads into your repertoire. Packed with nutrients and antioxidants, cauliflower is what we are craving this summer!...

Vegetables Topics

Carrot And Coriander Soup

Enjoy the comforting flavours of our Warming Carrot and Coriander Soup, a delicious and healthy recipe perfect for chilly days, packed with fresh carrots, fragrant coriander, and a blend of warming spices.

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Piccalilli Recipe

Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.

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Sheet Pan Fish and Potato Pie

Craving something warm, hearty, and easy to make?

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Cheesy Jerusalem Artichoke Tart

This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.

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Brunch Bagel

Looking for the perfect brunch recipe to impress your family and friends? Look no further! Our ultimate brunch bagel recipe is easy to make and packed with flavour.

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Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

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Marinated Zucchini with Crumbed Chicken

On its own, the humble zucchini may pale in comparison with other veggies. But add it to a dish and this nutritious squash, with its ability to soak up flavours, becomes a crucial player.

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Braised Beef and Potato Rendang with Coconut Rice

Enjoy this tender braised Beef and Potato Rendang recipe.

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Easy Olive Tapenade

Indulge in the rich flavours of the Mediterranean with this tantalising olive tapenade recipe.

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Sweet & Sour Pickled Beetroot

Learn how to make Sweet & Sour Pickled Beetroot and enjoy delicious beetroot all year long with this simple technique – you’ll never reach for the store-bought canned variety again!

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Upside Down Tomato and Prosciutto Cake

Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough. Layers of ripe tomatoes and savoury prosciutto are nestled on a moist, flavourful savoury cake batter. Baked to perfection, the cake is inverted, revealing a beautiful mosaic of tomatoes and crispy prosciutto.

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Jerk Pork with Papaya Jam and Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

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Bread and Butter Cucumbers

A hardy plant that is easy to cultivate, the homegrown cucumber is a handy ingredient to have in your garden and it can be stored in brine for platters or to go in burgers.

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Parsnip Chips

Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.

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Tomato and Fennel Soup

Immerse yourself in the warmth of this comforting soup blend, expertly crafted to showcase the vibrant essence of ripe tomatoes and the aromatic charm of fennel.

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Roasted Parsnip & Lentil Salad

Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.

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Pickled Perfection: Easy Pickled Onions

Whether you toss them in a salad, serve them with a ploughman’s lunch or eat them directly from the jar, a properly pickled onion simply can’t be beat. Follow our easy recipe and you’ll always have some in the cupboard, ready for snacking.

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Carrot Caponata served with Pizzette

Caponata is a traditional Sicilian dish. It typically includes eggplant, celery, olives, and capers. This twist on the classic features delicious carrots.

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Sweet Potato Flatbreads With Spicy Potato Balti

Forget meat-free Mondays. With easy-to-make recipes like this Sweet Potato Flatbread With Spicy Potato Balti, plant-based eating is bound to become a more regular prospect.

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Burger with Onion Rings and Bacon & Onion Jam

“I’m using Australian Onions to make the most incredible burger! It has beer battered onion rings, a sticky and sweet bacon and onion jam, a homemade beef patty filled with spices and onion, and a delicious sauce. This is such a great mid week meal where a lot of the elements can be made ahead of time and kept in the fridge until you’re ready to make your burger. The jam will keep for a week and the patties can be frozen. If you’re feeling a little bit extra, make my big mac sauce and onion rings to turn your burger from great to incredible. Some alternatives you may wish to consider: you can replace beer with a zero-beer option and you can buy store-bought beef patties for convenience,” says cookbook author and influencer Daen Lia.

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Caramelised Onion Sheet Pan Pizza

“I could not think of a better dinner that can be eaten straight out of the pan and on the couch than this caramelised onion sheet pan pizza. I have used onions to make the best caramelised onion topping. The trick to making them is to go slow and cook low. While I have used my homemade no knead focaccia dough, you can easily use store bought pizza base and make the caramelised onions in advance, to make it a little less time consuming on those busy nights,” says cookbook author and influencer Daen Lia.

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Gnocchi with Tomatoes, Prawns and Basil

Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.

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Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.

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Bacon, Pecan, Spiced Fruit Stuffed Onions

Looking for something different to add to your next dinner party menu?

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