Beef Skewers with Charred Caprese Salad


Sirloin Skewers with Charred Caprese

Beef Skewers with Charred Caprese Salad are great for a family dinner or quick and easy supper.

Beef Skewers with Charred Caprese Salad Recipe

Serves 4


3 x 325g thick cut sirloin steak
12 small pearl onions, peeled and halved
1 tbsp olive oil
Selection of mustards, to serve

Charred Caprese Salad

800g Medley tomatoes
2 tbsp olive oil
2 cloves garlic, sliced
¼ tsp chilli flakes
3 tsp balsamic vinegar
125g buffalo mozzarella, drained and torn
⅓ cup basil leaves

You will need 8 x 22cm metal skewers


Slice beef sirloin crossways into 3cm slices and thread lengthways onto metal skewers, alternating with onions. Rub with oil, then season with salt and pepper.

Preheat barbecue plate or chargrill to a high heat. Place tomatoes, oil, garlic and chilli in a disposable foil barbecue tray. Season with salt and pepper. Place tray on barbecue plate and cook, turning, for 5 minutes, or until tomatoes are just collapsing. Add balsamic and transfer to a serving platter.

Place skewers on barbecue. Cook for 8 minutes, turning once, for medium, or until done to your liking.

Transfer skewers to a serving plate, cover with foil and rest in a warm place until ready to serve.

Scatter tomatoes with torn mozzarella and basil leaves. Serve with beef sirloin on skewers with Charred Caprese Salad and a selection of mustards.


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