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There is nothing better than a bowl of Lentil Soup with Chilli Yoghurt.
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Richly spiced and melt-in-your-mouth tender, .
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As temperatures drop, there’s nothing quite like a hearty meal to evoke feelings of comfort and satisfaction.
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A creamy, coconutty twist on a hearty old favourite, served with a beautifully simple, yet impressive overnight bread.
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This rich, thick, flavoursome and aromatic curry is both hearty and healthy.
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I love butter chicken. I love dal. This is the moment those worlds collide and it’s just beautifully excellent.
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Mujadara consists of three main ingredients, rice, lentils, and onions.
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Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.
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Earthy Spiced Beetroot and Pomegranate Relish is perfect with almost everything.
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Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.
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Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.
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This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.
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Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.
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This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]
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For a quick and easy dish try this Aloo Phalia (Green Beans with Potato) Recipe. Full of flavour this recipe […]
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Cauliflower and Dahl are a match made in heaven. This spicy, delicious Indian Spiced Cauliflower and Dhal Soup Recipe is […]
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Try this veggie friendly recipe for Tomato and Chilli Beans with Parsnip Mash. This delicious vegetarian take on a family […]
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Like other legumes chickpeas, also known as garbanzo beans, are a great source of fibre. Coupled with spicy chorizo they […]
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